Soft, fluffy, and absolutely packed with savory goodness, Garlic Butter Flatbread is about to become your go-to bread recipe whenever you crave something warm and comforting. Each bite offers golden, crisped edges, a pillowy center, and a fragrant hit of buttery garlic, finished with the brightness of fresh parsley. Whether you want an irresistible side for your next curry night or a showstopping snack to share, this homemade flatbread brings flavor and flexibility to your table, no yeast required.
Ingredients You’ll Need
The beauty of Garlic Butter Flatbread lies in its simplicity—each ingredient is carefully chosen to deliver the perfect balance of flavor, color, and texture. These essentials come together in a way that makes you appreciate every step, from mixing to tearing off a hot, buttery piece.
- All-purpose flour: The reliable backbone of this recipe, providing a soft yet sturdy structure to the flatbread.
- Baking powder: Ensures the flatbread is light and puffy without the need for yeast.
- Salt: A small amount brings all the flavors forward and enhances the overall taste.
- Plain Greek yogurt: Adds tangy flavor and keeps the dough incredibly soft and tender.
- Olive oil: Gives the bread a subtle richness and a beautiful golden finish on the skillet.
- Unsalted butter: The base for our luscious garlic topping, melting perfectly over hot bread.
- Garlic, minced: The star of the show—fresh garlic infuses each flatbread with irresistible aroma and depth.
- Fresh parsley, chopped: Sprinkled in for a burst of color and a refreshing herbal finish.
How to Make Garlic Butter Flatbread
Step 1: Mix Dry Ingredients
Start by grabbing a large mixing bowl. Add the all-purpose flour, baking powder, and salt, giving them a thorough whisk together. This simple blend is your foundation—don’t rush! A uniform mix means every flatbread will puff and brown evenly.
Step 2: Bring Together the Dough
Pour in the Greek yogurt and olive oil, then use a spoon to stir until a shaggy dough starts to form. The yogurt adds moisture and that wonderful chew, while olive oil gives the dough a supple texture you’ll notice in every bite.
Step 3: Knead Until Smooth
Lightly dust your counter with flour and turn out the rough dough. Knead for just 2–3 minutes until everything comes together into a silky, soft ball. You’re looking for a dough that’s pliable, not sticky. This step sets you up for those iconic pockets and tender layers in your Garlic Butter Flatbread.
Step 4: Shape the Flatbreads
Divide the dough into 6 equal portions. Roll each one into a ball, then use a rolling pin to flatten into thin ovals or circles.
Aim for about ¼ inch thick—the thinner you roll, the crispier the edges become!
Step 5: Cook Until Golden
Heat a non-stick or cast iron skillet over medium-high heat. One at a time, lay each dough round onto the hot skillet. Cook for 1–2 minutes per side; look for golden brown spots and a slight puffiness. Adjust the heat as needed so the bread cooks through without burning.
Step 6: Make the Garlic Butter
While the flatbreads cook, melt the butter gently over low heat in a small saucepan. Add in your minced garlic and stir, letting it get fragrant—but not browned—for about one minute. Pull it off the heat and stir in the parsley, infusing every drop with color and fresh aroma.
Step 7: Brush and Serve
As soon as each flatbread comes off the skillet, slather it generously with your garlic butter mixture. That sizzle as the butter hits the hot bread is pure magic. Serve them warm and watch them disappear!
How to Serve Garlic Butter Flatbread
Garnishes
A final flourish goes a long way. Try a sprinkle of grated Parmesan or even a pinch of flaky sea salt on top to bump up the flavor. Some extra chopped parsley adds freshness and visual appeal, especially if you want to impress your guests with your Garlic Butter Flatbread presentation.
Side Dishes
This flatbread was born to be dipped and dunked. Pair it with creamy hummus, cool tzatziki, or your favorite curry. It’s equally at home alongside hearty soups or as a companion to spiced grilled meats—there’s really no wrong way to serve it.
Creative Ways to Present
Think outside the (bread) box! Use Garlic Butter Flatbread as a wrap for roasted veggies or grilled chicken. Cut it into strips for dipping at parties, or use it as a base for a Mediterranean-inspired flatbread pizza. However you serve it, let your creativity shine.
Make Ahead and Storage
Storing Leftovers
If you somehow manage to have leftovers, let the flatbread cool completely before popping them into an airtight container. They’ll stay fresh and soft on the kitchen counter for a day or two, or up to five days in the refrigerator.
Freezing
For longer storage, wrap each Garlic Butter Flatbread individually in plastic wrap, then slip them all into a freezer bag. Stored this way, they’ll keep well for up to two months. You can freeze them before or after brushing with garlic butter—just add a fresh brush after reheating!
Reheating
Warm leftover flatbread on a dry skillet over medium heat for a minute or two, or wrap in foil and place in a low oven. The microwave works in a pinch, but that skillet method restores the best texture. If you want that freshly buttered aroma, give them an extra swipe of melted garlic butter when reheating.
FAQs
Can I use regular yogurt instead of Greek yogurt?
You can substitute regular plain yogurt, but the dough may be a bit stickier due to the higher moisture content. If needed, just add a little more flour until the dough is easy to handle. Greek yogurt provides the best texture, so use it if you can!
Is Garlic Butter Flatbread suitable for vegans?
To make a vegan version, you can use a plant-based yogurt and replace both the butter and yogurt with dairy-free alternatives. The results are delicious, but keep in mind that the flavor and texture may change slightly.
Can I prepare the dough ahead of time?
Absolutely! You can knead the dough, cover, and refrigerate it for up to 24 hours before shaping and cooking. Just let it rest at room temperature for about 15 minutes before rolling out your Garlic Butter Flatbread.
What’s the best pan to use?
A cast iron skillet gives you great heat and lovely golden spots, but a non-stick pan works just fine. No oven required—stovetop cooking keeps it quick and easy.
Can I add other herbs or spices?
Definitely! Try mixing in a pinch of chili flakes for heat, or swapping parsley for fresh cilantro, basil, or even rosemary. Garlic Butter Flatbread is a fantastic canvas for any of your favorite flavors.
Final Thoughts
Garlic Butter Flatbread is the kind of recipe you’ll come back to again and again—whether you’re throwing together a quick weeknight dinner or entertaining friends. It’s easy enough for beginners, yet special enough to make any meal memorable. Give it a try, and don’t be surprised if everyone asks for the recipe!
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Garlic Butter Flatbread Recipe
- Total Time: 30 minutes
- Yield: 6 flatbreads 1x
- Diet: Vegetarian
Description
Delicious and easy-to-make garlic butter flatbread recipe that pairs perfectly with a variety of dishes. This Mediterranean-inspired flatbread is soft, flavorful, and topped with a fragrant garlic butter.
Ingredients
Dough:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- ¾ cup plain Greek yogurt
- 2 tablespoons olive oil
Garlic Butter Topping:
- 3 tablespoons unsalted butter
- 3 cloves garlic (minced)
- 2 tablespoons chopped fresh parsley
Instructions
- Prepare the Dough: In a large bowl, mix the flour, baking powder, and salt. Add the Greek yogurt and olive oil, stirring until a dough forms. Knead the dough on a floured surface for about 2–3 minutes until smooth.
- Shape and Cook the Flatbreads: Divide the dough into 6 equal portions and roll each into a thin oval or circle. Heat a non-stick skillet or cast iron pan over medium-high heat. Cook each flatbread for 1–2 minutes per side, until golden spots appear and it puffs slightly.
- Prepare the Garlic Butter: In a small saucepan, melt the butter over low heat, then add the minced garlic and cook for 1 minute until fragrant. Remove from heat and stir in the chopped parsley.
- Finish and Serve: Brush the warm garlic butter generously over each flatbread as soon as it comes off the pan. Serve warm.
Notes
- For extra flavor, sprinkle with grated Parmesan or a pinch of sea salt after brushing with garlic butter.
- These flatbreads are great served with dips, soups, or grilled meats.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 flatbread
- Calories: 210
- Sugar: 1g
- Sodium: 230mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg
