Description
This recipe for Garlic Butter Beef Bites with Creamy Mashed Potatoes is a delicious, comforting dish perfect for a hearty dinner. Tender beef cubes are sautéed in garlic-infused butter to a juicy perfection, then served atop velvety mashed potatoes rich with butter and cream. The combination of savory beef and creamy potatoes makes for a classic and satisfying meal with a fresh touch of parsley garnish.
Ingredients
Scale
Beef Bites
- 1 lb beef tenderloin or sirloin cubes
- 3–4 garlic cloves, minced
- 3 tbsp unsalted butter
- Salt, to taste
- Freshly ground black pepper, to taste
Creamy Mashed Potatoes
- 2 lbs russet or Yukon Gold potatoes
- 1/2 cup heavy cream or milk, warmed
- 3 tbsp unsalted butter
- Salt, to taste
- Freshly ground black pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Prepare the Potatoes: Peel and quarter the potatoes. Place them in a pot of salted cold water, bring to a boil, and cook for 15-20 minutes until fork-tender. Drain well and set aside to steam dry to avoid watery mashed potatoes.
- Cook the Beef Bites: While the potatoes cook, heat a skillet over medium-high heat and melt the butter. Add minced garlic and sauté until fragrant but not browned. Add the beef cubes, season with salt and pepper, and cook for 3-5 minutes until browned on all sides but still juicy inside.
- Mash the Potatoes: Return the drained potatoes to the pot or a bowl and mash until smooth. Add warm cream or milk and butter, mashing continuously until creamy, silky, and fluffy. Season with salt and pepper to taste.
- Combine and Finish: Plate a generous serving of mashed potatoes, spoon the garlic butter beef bites over the top, and garnish with freshly chopped parsley for a pop of freshness and color.
Notes
- Using warm cream or milk helps keep the mashed potatoes creamy and smooth.
- Let the drained potatoes steam dry for a few minutes to avoid watery mash.
- Do not overcook the beef bites; keeping them slightly pink inside will ensure tenderness.
- Fresh parsley adds a lovely color contrast and fresh flavor garnish.
- You can substitute heavy cream with whole milk for a lighter version.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
