Description
Indulge in the savory goodness of Garlic & Cheese Tomato Toast, a delectable snack that combines the richness of melted cheeses with the freshness of ripe tomatoes, all on crunchy sourdough slices.
Ingredients
Scale
Bread:
- 4 slices sourdough or rustic bread
Additional Ingredients:
- 2 tablespoons olive oil
- 2 cloves garlic (halved)
- 2 medium ripe tomatoes (sliced)
- 1 cup shredded mozzarella or fontina cheese
- ¼ cup grated Parmesan cheese
- 1 tablespoon chopped fresh basil or parsley
- salt and black pepper to taste
- crushed red pepper flakes (optional)
Instructions
- Preheat the broiler. Brush each slice of bread with olive oil and place on a baking sheet. Broil for 1–2 minutes per side until lightly toasted.
- Garlic infusion: While still warm, rub each slice with the cut side of the garlic cloves.
- Layering: Arrange sliced tomatoes on top of the bread, season with salt and pepper, and top with mozzarella and Parmesan cheeses.
- Broil again: Return to the broiler for 2–3 minutes or until the cheese is melted and bubbly.
- Final touches: Remove from the oven and sprinkle with fresh basil or parsley. Add red pepper flakes if desired. Serve immediately.
Notes
- For extra flavor, spread a thin layer of pesto under the tomatoes before adding cheese.
- Use heirloom tomatoes for a more colorful presentation.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Snack
- Method: Broiling
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 slice
- Calories: 240
- Sugar: 2g
- Sodium: 390mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 25mg
