When it comes to irresistible homemade breads, this Garlic and Butter Flatbread is a true game changer! Warm, pillowy, and golden with bursts of garlicky, herby butter, each flatbread is a swoon-worthy combination of soft texture and rich, savory flavor. It’s loaded with that mouthwatering aroma we all crave in fresh bread but comes together with just a handful of pantry staples—plus, there’s no yeast or fancy equipment required. Trust me, whether you’re serving it with a smoky curry, as a base for wraps, or just eating it hot from the skillet, Garlic and Butter Flatbread will win over everyone at your table.
Ingredients You’ll Need
Let’s keep things simple but spectacular. Each ingredient here is basic, but together they create something melt-in-your-mouth delicious. It’s amazing how the right mix of flour, yogurt, and butter transforms into the most aromatic flatbread you’ll ever snack on.
- All-purpose flour: This is your flatbread’s sturdy base—use good-quality flour for a soft, pliable dough.
- Plain Greek yogurt: The secret to flatbreads that are extra tender and tangy, while adding a bit of protein.
- Baking powder: No yeast here—just a touch of baking powder gives your breads that irresistible puff.
- Salt: Just enough to let all the flavors shine and balance the richness of the butter.
- Unsalted butter: Melted into a gorgeous golden pool, ready to carry the garlic and parsley straight onto the bread.
- Garlic (minced): That bold, aromatic pop you expect and love—use fresh cloves for the best flavor hit.
- Chopped fresh parsley: For color, freshness, and that little bit of herbaceous bite in every mouthful.
- Extra flour for dusting: Perfect for making sure your dough doesn’t stick and rolls out like a dream.
How to Make Garlic and Butter Flatbread
Step 1: Make the Dough
Start by grabbing a big mixing bowl and combining your flour, baking powder, and salt. With a quick stir, you’ll ensure everything’s mixed evenly. Then, spoon in the Greek yogurt and work the mixture into a shaggy dough—it won’t look pretty at first, but trust the process! Turn the dough onto a lightly floured surface and knead for about five minutes, working it until it’s smooth and elastic under your hands. This part is a little meditative and totally worth it for that perfect texture.
Step 2: Let It Rest
Cover your freshly kneaded dough with a clean kitchen towel or some plastic wrap, and let it rest for about 15 minutes. Resting allows the gluten to relax, making the dough easier to roll out and keeping the flatbreads fluffy and tender once cooked. Use this moment to melt your butter and prep the garlic and parsley!
Step 3: Prepare the Garlic Butter
While the dough is kicking back, melt the unsalted butter in a small saucepan over low heat. Toss in your minced garlic and let it gently sizzle just until fragrant—about 1 to 2 minutes. Watch closely so the garlic doesn’t brown, because you want sweetness, not bitterness. Off the heat, stir in the chopped fresh parsley. This mixture will soon be brushed over warm flatbreads, so set it aside somewhere handy.
Step 4: Shape the Flatbreads
Once your dough has rested, divide it into six equal pieces—don’t worry about perfection here! Roll each piece into a ball, then use a rolling pin (or even a wine bottle in a pinch) to roll each ball into a thin oval or circle. Aim for about a quarter inch thick; the thinner the dough, the crispier the edges get.
Step 5: Cook the Flatbreads
Set a heavy skillet, ideally nonstick or cast-iron, over medium-high heat. When it’s hot, lay on a piece of dough and watch it puff and bubble as golden brown patches form—this takes just 1 to 2 minutes per side. Flip once and repeat, stacking the finished flatbreads under a clean towel to keep them warm.
Step 6: Brush with Garlic Butter and Serve
Here’s where the magic happens: the moment a flatbread comes off the skillet, generously brush it with your warm garlic butter. That rich, aromatic glaze soaks right in, making each bite absolutely addictive. Serve the Garlic and Butter Flatbread warm for maximum flavor—and swoon factor!
How to Serve Garlic and Butter Flatbread
Garnishes
For a finishing touch, sprinkle your flatbreads with a little extra chopped parsley or a pinch of flaky sea salt while the butter is still glistening. If you’re a fan of spice, a dusting of chili flakes on top gives each bite a delightful little kick, making your Garlic and Butter Flatbread even more craveable.
Side Dishes
Pair these flatbreads with curries, hearty stews, or creamy dips for a match made in foodie heaven. They’re unbelievably good with hummus, tzatziki, baba ganoush, or even as a scoop for a big, colorful salad. Garlic and Butter Flatbread easily turns any meal into a special occasion.
Creative Ways to Present
Don’t be afraid to use this flatbread as a wrap for grilled veggies or meats—think of it as a flavor-packed alternative to tortillas. You can even slice it up and serve as dippers for soups or fold into a sandwich for lunchtime magic. Stack them up on a rustic wooden board, or cut them into wedges for sharing at casual gatherings.
Make Ahead and Storage
Storing Leftovers
If you happen to have any Garlic and Butter Flatbread left over, let the pieces cool completely, then store them in an airtight container at room temperature for up to two days. Stashing them with a bit of parchment between each keeps them from sticking together and preserves the tender texture.
Freezing
For longer storage, wrap cooled flatbreads individually in foil or plastic wrap, then pop them into a freezer bag. They’ll keep beautifully in the freezer for up to two months. To prevent freezer burn and preserve flavor, press out as much air as possible from the bag before sealing.
Reheating
Ready to bring back that just-cooked magic? Warm frozen or leftover Garlic and Butter Flatbread in a dry skillet over medium heat for about a minute per side, or until soft and piping hot. If you like, brush on a little extra melted butter—and maybe another sprinkle of parsley or chili flakes for good measure!
FAQs
Can I use regular yogurt instead of Greek yogurt?
Yes, you can substitute plain regular yogurt for Greek yogurt in this recipe, but keep in mind the dough may be slightly stickier because regular yogurt contains more water. If needed, add a bit more flour as you knead to get that perfect, stretchy dough.
Is Garlic and Butter Flatbread suitable for vegans?
With a couple of swaps, absolutely! Use a plant-based yogurt (like coconut or almond) and vegan butter. The flavors will be slightly different, but the overall effect—soft, fragrant, and garlicky—remains just as delicious.
Can I make the dough ahead of time?
Definitely! You can prepare the dough up to 24 hours in advance. After kneading, cover it well and store it in the fridge. Let it come to room temperature for about 30 minutes before rolling out and cooking the flatbreads.
What if I don’t have fresh parsley?
If fresh parsley isn’t on hand, you can use dried—just reduce the amount to about 2 teaspoons since dried herbs are more potent. Or try swapping in fresh cilantro or chives for a different pop of green and flavor in your Garlic and Butter Flatbread.
Can I cook Garlic and Butter Flatbread on a grill?
Yes! Lightly oil the grill grates and cook the rolled-out dough for 1–2 minutes on each side over medium-high heat. The flatbreads will pick up beautiful grill marks and a slightly smoky essence—amazing if you’re already grilling your main dish.
Final Thoughts
There’s a special kind of joy that comes from sharing warm, homemade Garlic and Butter Flatbread with people you love. Every batch comes together quickly, fills your kitchen with the best smells, and disappears in minutes. Whether it’s your first time making flatbread or your fiftieth, I hope this recipe brings that same cozy satisfaction to your table. Give it a try—you won’t regret it!
Print
Garlic and Butter Flatbread Recipe
- Total Time: 35 minutes
- Yield: 6 flatbreads 1x
- Diet: Vegetarian
Description
This Garlic and Butter Flatbread recipe is a quick and easy way to make delicious flatbreads with a flavorful garlic butter topping.
Ingredients
Dough:
- 2 cups all-purpose flour
- 3/4 cup plain Greek yogurt
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Garlic Butter Topping:
- 3 tablespoons unsalted butter
- 3 cloves garlic, minced
- 2 tablespoons chopped fresh parsley
- extra flour for dusting
Instructions
- Prepare the Dough: In a large bowl, mix together the flour, baking powder, and salt. Add the Greek yogurt and stir until a shaggy dough forms. Knead the dough on a floured surface for about 5 minutes until smooth and elastic. Cover and let rest for 15 minutes.
- Make the Garlic Butter: While the dough rests, melt the butter in a small pan over low heat. Add the minced garlic and sauté gently for 1–2 minutes until fragrant but not browned. Remove from heat and stir in the chopped parsley.
- Form and Cook the Flatbreads: Divide the rested dough into 6 equal pieces and roll each piece into a thin oval or circle. Heat a nonstick skillet or cast-iron pan over medium-high heat. Cook each flatbread for 1–2 minutes per side, or until puffed and golden brown spots appear. Immediately brush the hot flatbread with the garlic butter. Serve warm.
Notes
- These flatbreads are best fresh but can be reheated in a skillet.
- Add a pinch of chili flakes to the garlic butter for extra heat.
- Great as a side for curries, dips, or wraps.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: Middle Eastern-Inspired
Nutrition
- Serving Size: 1 flatbread
- Calories: 210
- Sugar: 1 g
- Sodium: 220 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 20 mg
