Description
Indulge in these delightful Funnel Cake Bites that bring the nostalgia of the fair right to your kitchen. Crispy on the outside, fluffy on the inside, and dusted with powdered sugar, these mini treats are perfect for any occasion.
Ingredients
Scale
Dry Ingredients:
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- ¼ teaspoon salt
Wet Ingredients:
- ¾ cup milk
- 1 egg
- ½ teaspoon vanilla extract
Additional:
- Vegetable oil (for frying)
- Powdered sugar (for dusting)
Instructions
- Prepare the Batter: In a medium bowl, combine the dry ingredients. In a separate bowl, mix the wet ingredients. Combine both mixtures until just blended.
- Fry the Bites: Heat oil in a skillet. Drop spoonfuls of batter into the oil and fry until golden brown.
- Drain and Serve: Transfer the bites to a paper towel-lined plate, dust with powdered sugar, and serve warm.
Notes
- Enhance the flavor with a pinch of cinnamon or drizzle with chocolate or caramel sauce.
- Best served fresh; reheat in the oven at 300°F if necessary.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 4 bites
- Calories: 210
- Sugar: 8g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 25mg
