Description
Funeral Potatoes is a classic comfort food casserole featuring creamy hash browns, cheese, and a crunchy cornflake topping. This easy-to-make dish is perfect for potlucks, family gatherings, or as a side for any meal.
Ingredients
Scale
Main Dish:
- 1 (30-ounce) bag frozen shredded hash browns, thawed
- 1 can (10.5 ounces) condensed cream of chicken soup
- 2 cups sour cream
- 2 cups shredded sharp cheddar cheese
- ½ cup chopped yellow onion
- ½ teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- ¼ cup unsalted butter, melted
Topping:
- 2 cups crushed cornflakes
- 2 tablespoons unsalted butter, melted
Instructions
- Preheat Oven: Preheat the oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
- Mix Ingredients: In a large bowl, combine hash browns, cream of chicken soup, sour cream, cheddar cheese, onion, garlic powder, salt, pepper, and melted butter. Mix well.
- Spread Mixture: Spread the mixture into the baking dish.
- Prepare Topping: In a separate bowl, coat cornflakes with melted butter and sprinkle over the potato mixture.
- Bake: Bake uncovered for 45–50 minutes until golden and bubbly. Let cool before serving.
Notes
- For a vegetarian version, substitute cream of mushroom or cream of celery soup.
- Add diced ham or cooked bacon for additional flavor and protein.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 21g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 45mg
