Description
Indulge in the rich and decadent flavors of these Fudgy Red Velvet Brownies. A perfect blend of chocolate and red velvet goodness in every bite.
Ingredients
Scale
For the Brownies:
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 tablespoon red food coloring
- 1 teaspoon vanilla extract
- 1/4 cup unsweetened cocoa powder
- 3/4 cup all-purpose flour
- 1/4 teaspoon salt
- 1/2 teaspoon white vinegar
- 1/2 cup white chocolate chips or chunks (optional)
Instructions
- Preheat the Oven: Preheat the oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
- Mix Wet Ingredients: In a large bowl, whisk together melted butter and sugar until smooth. Add eggs, red food coloring, and vanilla extract, whisk until combined.
- Add Dry Ingredients: Sift in cocoa powder, flour, and salt. Stir until just combined. Fold in white vinegar and white chocolate chips.
- Bake: Pour batter into pan and bake for 25 to 28 minutes. Cool before slicing into squares.
Notes
- For an extra decadent twist, swirl in cream cheese before baking.
- Store brownies in an airtight container at room temperature for up to 4 days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 150
- Sugar: 13g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg
