Description
Indulge in the crispy, golden perfection of Fried Goat Cheese with a hint of aromatic tarragon and a drizzle of honey. These delectable morsels are a delightful appetizer for any occasion, offering a perfect balance of flavors and textures.
Ingredients
Scale
Goat Cheese Mixture:
- 8 ounces goat cheese (log-style)
- 1 tablespoon fresh tarragon, finely chopped
- 1/4 teaspoon black pepper
Breading:
- 1/2 cup all-purpose flour
- 1 egg, beaten
- 1 cup panko breadcrumbs
Additional:
- Vegetable oil for frying
- 2 tablespoons honey
- Extra tarragon leaves for garnish (optional)
Instructions
- Prepare the Goat Cheese: Mix goat cheese, tarragon, and black pepper. Shape into balls or discs and freeze.
- Breading Station: Set up flour, beaten egg, and panko in separate bowls. Coat cheese in flour, egg, and panko.
- Fry: Heat oil, fry cheese until golden brown, and drain on paper towels.
- Finish: Drizzle with honey, garnish with tarragon, and serve.
Notes
- Enhance with lemon zest for added flavor.
- Pairs well with arugula salad or crostini.
- Prepare ahead and fry just before serving.
- Prep Time: 20 minutes (plus 15 minutes chilling)
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Mediterranean-American
Nutrition
- Serving Size: 1 piece
- Calories: 130
- Sugar: 3 g
- Sodium: 150 mg
- Fat: 9 g
- Saturated Fat: 4 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 0 g
- Protein: 4 g
- Cholesterol: 20 mg
