Description
Indulge in the sweetness of summer with this delightful Fresh Peach Pie recipe. Made with juicy ripe peaches and a hint of warm spices, this pie is a perfect treat for any occasion.
Ingredients
Filling:
- fresh ripe peaches (6 to 7 cups peeled, sliced)
- granulated sugar (3/4 cup)
- brown sugar (1/4 cup)
- cornstarch (1/4 cup)
- lemon juice (1 tbsp)
- ground cinnamon (1/2 tsp)
- ground nutmeg (1/4 tsp)
- salt (1/4 tsp)
Crust:
- unsalted butter (2 tbsp, cut into small pieces)
- refrigerated pie crusts (2, for double crust)
Instructions
- Preheat oven: Preheat oven to 425°F.
- Toss peaches: Toss sliced peaches with lemon juice in a large bowl.
- Mix sugars and spices: In another bowl, combine granulated sugar, brown sugar, cornstarch, cinnamon, nutmeg, and salt.
- Coat peaches: Add sugar mixture to peaches, toss gently to coat.
- Prepare crust: Line pie dish with one crust. Fill with peach mixture and dot with butter.
- Top with crust: Cover with second crust, trim, and crimp edges. Vent with slits.
- Bake: Bake at 425°F for 15 mins, then at 350°F for 35-40 mins until golden.
- Cool: Allow to cool before serving.
Notes
- Enhance flavor with 1 tsp vanilla extract.
- Try a lattice crust for a decorative top.
- Serve with whipped cream or vanilla ice cream.
- Frozen peaches can be used after thawing and draining.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (1/8 of pie)
- Calories: 320
- Sugar: 25 g
- Sodium: 150 mg
- Fat: 14 g
- Saturated Fat: 8 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 44 g
- Fiber: 3 g
- Protein: 3 g
- Cholesterol: 30 mg
