Description
These French Toast Roll Ups are a delightful twist on classic French toast, filled with creamy goodness and sweet jam, then coated in a cinnamon sugar mixture. Perfect for a special breakfast treat!
Ingredients
Scale
Bread:
- 8 slices soft white bread (crusts removed)
Cream Cheese Filling:
- 4 oz cream cheese, softened
- 1/4 cup powdered sugar
Strawberry Jam Layer:
- 1/2 cup strawberry jam or fruit preserves
Egg Mixture:
- 2 eggs
- 1/4 cup milk
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
Others:
- 1 tablespoon butter (for cooking)
- 1/4 cup granulated sugar
- 1 teaspoon cinnamon (for coating)
Instructions
- Cream Cheese Filling: In a small bowl, mix softened cream cheese with powdered sugar until smooth.
- Assembly: Flatten each bread slice with a rolling pin. Spread cream cheese mixture and strawberry jam on each slice. Roll tightly, seam side down.
- Egg Coating: Whisk eggs, milk, vanilla extract, and cinnamon in a shallow bowl. Dip each roll-up in the mixture.
- Cooking: Heat butter in a skillet. Cook roll-ups until golden and crisp on all sides.
- Cinnamon Sugar Coating: Mix granulated sugar and cinnamon in a bowl. Roll cooked roll ups in the mixture.
- Serve warm.
Notes
- You can customize fillings with Nutella, peanut butter, or other preserves.
- Best served warm; reheat in oven or air fryer for a quick breakfast.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 roll up
- Calories: 160
- Sugar: 10g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg
