Get ready to level up your breakfast game! French Toast Roll Ups are one of those rare treats that look impressive but are surprisingly simple to make. Imagine soft, golden bread filled with sweet cream cheese and strawberry jam, then coated in cinnamon sugar for a crispy, dreamy finish. They’re a hit with kids (and grown-ups!), perfect for lazy weekends or special brunches with friends. If you’re looking to shake up your usual morning routine with something easy, fun, and downright irresistible, these French Toast Roll Ups are about to become your new go-to.

French Toast Roll Ups Recipe - Recipe Image

Ingredients You’ll Need

You don’t need a ton of fancy ingredients to create these French Toast Roll Ups—just a handful of basics you probably already have on hand! Each one plays a crucial role, whether that’s creating the perfect pillow-soft base, providing a sweet and creamy filling, or lending that warm, spiced coating that makes everyone want seconds.

Soft white bread: This gets wonderfully tender inside and crisps up beautifully for that classic French toast texture.
Cream cheese: When softened and sweetened, it makes a rich, tangy filling that balances the jam perfectly.
Powdered sugar: Mixes into the cream cheese for a touch of sweetness without graininess.
Strawberry jam or fruit preserves: Adds a fruity burst and gorgeous color—feel free to experiment with different flavors!
Eggs: Essential for that classic custardy French toast coating.
Milk: Loosens up the egg mixture and helps the bread soak up just the right amount.
Vanilla extract: Brings out the sweet notes and deepens the flavor of the entire dish.
Ground cinnamon: Adds cozy warmth to both the batter and the sugar coating.
Butter: For cooking—gives the roll ups their irresistible golden crust and buttery flavor.
Granulated sugar: For a sparkly, sweet cinnamon-sugar finish on every roll up.
Extra cinnamon (for coating): Because you can never have too much cinnamon when it comes to French toast!

How to Make French Toast Roll Ups

Step 1: Make the sweet cream cheese filling

Start by combining the softened cream cheese and powdered sugar in a small bowl. Give it a good stir with a spoon or spatula until it’s flawlessly smooth and creamy. This takes just a minute, but it sets the stage for that luxurious filling inside the roll ups.

Step 2: Flatten and fill the bread

Lay out your bread slices—crusts removed for maximum softness! Use a rolling pin to flatten each one thin and even. Spread a generous layer of the sweet cream cheese mixture over each slice, then top it off with a small spoonful of strawberry jam or preserves. Don’t overdo it, or you might have a hard time rolling them up!

Step 3: Roll ’em up

Gently roll each slice of bread up tightly, starting from one short end and finishing seam side down. The filling stays put and you get those pretty little spirals when you cut inside later.

Step 4: Prepare the custard dip

Grab a shallow bowl and whisk together the eggs, milk, vanilla extract, and a sprinkle of ground cinnamon. This quick custard bath brings all those quintessential French toast flavors and gives the outside its signature tenderness.

Step 5: Dip and cook the French Toast Roll Ups

Heat a nonstick skillet over medium and melt the butter until it’s just bubbling. Dip each roll up into the egg mixture, making sure every side gets coated (but don’t let them soak). Cook them in the skillet for 2–3 minutes per side, turning so they’re evenly browned and perfectly crisp all over.

Step 6: Coat in cinnamon sugar

While the roll ups are still warm from the skillet, roll them gently in a fresh mixture of granulated sugar and cinnamon. This creates that magical crunchy-sweet coating that makes every bite extra special.

How to Serve French Toast Roll Ups

Garnishes

Serve your French Toast Roll Ups right out of the skillet, still warm, and add a dusting of powdered sugar for that classic brunch café vibe. For extra flair, fresh berries, a dollop of whipped cream, or even a drizzle of warm maple syrup can turn this breakfast treat into a show-stopper.

Side Dishes

These roll ups pair beautifully with a bowl of fresh fruit salad, crispy bacon or sausage on the side, and perhaps your favorite morning smoothie or coffee. The sweetness of the roll ups balances out salty or tart side dishes, making for a well-rounded, crowd-pleasing breakfast.

Creative Ways to Present

Try stacking French Toast Roll Ups on a pretty platter for brunch parties, serving them upright in little shot glasses with syrup for dipping, or slicing them in half to reveal those gorgeous swirls. Arrange them in a fan shape or in a rainbow of different jam flavors to delight your guests!

Make Ahead and Storage

Storing Leftovers

Store any leftover French Toast Roll Ups in an airtight container in the fridge for up to 2 days. The texture will still be soft and delicious when reheated (see below!), making them a quick treat for busy mornings or snack time.

Freezing

Yes, you can absolutely freeze French Toast Roll Ups! Once cooked and cooled, place them in a single layer on a baking sheet to freeze solid, then transfer to a freezer-safe bag. They’ll keep well for up to 2 months. Just be sure not to coat them with the cinnamon sugar until after reheating for the crispiest texture.

Reheating

The best way to reheat your roll ups is in the oven or air fryer at 350°F until warm and crisp again—about 5–7 minutes. If you’re in a rush, a quick zap in the microwave works too, though the outside won’t be quite as crunchy.

FAQs

Can I use whole wheat or another type Breakfast

Absolutely! While soft white bread makes for the most tender French Toast Roll Ups, whole wheat or sturdy sandwich bread works just as well. Just make sure to flatten it thoroughly so it rolls easily without cracking.

What other fillings work besides cream cheese and strawberry jam?

Get creative! Nutella, peanut butter, and other fruit preserves are all fantastic options. You can even try lemon curd or apple butter for a unique twist—just be careful not to overfill.

Can I prepare French Toast Roll Ups the night before?

You can assemble and fill the roll ups ahead, then cover and refrigerate overnight. In the morning, dip them in the egg mixture and cook as directed—perfect for a no-fuss breakfast!

How can I keep roll ups warm for a crowd?

After cooking, keep French Toast Roll Ups warm in a 200°F oven on a baking sheet for up to 30 minutes. This way, everyone gets to enjoy them piping hot at the same time.

Are these French Toast Roll Ups kid-friendly?

Absolutely! Kids love the portable, finger-food format and the sweet filling. You can even let little ones help spread the filling or roll the bread to get them excited about breakfast.

Final Thoughts

You truly can’t go wrong with French Toast Roll Ups—fun to make, a joy to eat, and endlessly customizable for any flavor or occasion. Whether you’re making them for breakfast, brunch, or just a special treat, I hope you’ll try this recipe and share the magic with your loved ones. Enjoy every sweet, cinnamon-swirled bite!

French Toast Roll Ups Recipe

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4.8 from 26 reviews

Author: admin
Total Time: 25 minutes
Yield: 8 roll ups 1x
Diet: Vegetarian

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Description

These French Toast Roll Ups are a delightful twist on classic French toast, filled with creamy goodness and sweet jam, then coated in a cinnamon sugar mixture. Perfect for a special breakfast treat!

Ingredients

Scale

Bread:

8 slices soft white bread (crusts removed)

Cream Cheese Filling:

4 oz cream cheese, softened
1/4 cup powdered sugar

Strawberry Jam Layer:

1/2 cup strawberry jam or fruit preserves

Egg Mixture:

2 eggs
1/4 cup milk
1/2 teaspoon vanilla extract
1/2 teaspoon ground cinnamon

Others:

1 tablespoon butter (for cooking)
1/4 cup granulated sugar
1 teaspoon cinnamon (for coating)

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Instructions

Cream Cheese Filling: In a small bowl, mix softened cream cheese with powdered sugar until smooth.
Assembly: Flatten each bread slice with a rolling pin. Spread cream cheese mixture and strawberry jam on each slice. Roll tightly, seam side down.
Egg Coating: Whisk eggs, milk, vanilla extract, and cinnamon in a shallow bowl. Dip each roll-up in the mixture.
Cooking: Heat butter in a skillet. Cook roll-ups until golden and crisp on all sides.
Cinnamon Sugar Coating: Mix granulated sugar and cinnamon in a bowl. Roll cooked roll ups in the mixture.
Serve warm.