Description
French Toast Delight is a classic American breakfast recipe featuring thick slices of brioche bread soaked in a rich custard of eggs, milk, cream, and warm spices, then pan-fried to golden perfection. This easy and indulgent dish is perfect for a cozy weekend brunch, served with powdered sugar, maple syrup, and fresh berries for a sweet and flavorful start to your day.
Ingredients
Scale
Custard Mixture
- 4 large eggs
- 1 cup whole milk
- 1/4 cup heavy cream
- 2 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
Bread and Cooking
- 8 slices brioche or thick-cut bread
- 2 tablespoons unsalted butter (for cooking)
Toppings
- Powdered sugar (for dusting)
- Maple syrup (for drizzling)
- Fresh berries (for serving)
Instructions
- Prepare the custard mixture: In a shallow mixing bowl, whisk together the eggs, whole milk, heavy cream, granulated sugar, vanilla extract, ground cinnamon, and salt until the mixture is smooth and well combined.
- Heat the skillet: Place a large skillet or griddle over medium heat and melt 1 tablespoon of unsalted butter, ensuring the surface is evenly coated to prevent sticking.
- Dip the bread: Take each slice of brioche or thick-cut bread and dip it into the egg custard, coating both sides lightly without oversaturating to avoid sogginess.
- Cook the bread slices: Place the soaked bread slices onto the hot skillet and cook for 2 to 3 minutes on each side until they achieve a golden brown color and a slightly crispy exterior. Work in batches if necessary, adding more butter to the skillet as needed between batches.
- Serve warm: Once cooked, serve the French toast warm by dusting with powdered sugar, drizzling generously with maple syrup, and topping with fresh berries for added flavor and color.
Notes
- For extra flavor, add a splash of orange zest or a pinch of nutmeg to the custard batter.
- Leftover French toast can be stored in the refrigerator and reheated in a toaster or oven to maintain crispness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 slices
- Calories: 360
- Sugar: 10g
- Sodium: 290mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 185mg
