Description

These French Dip Biscuits are a deliciously hearty appetizer or snack featuring flaky, golden biscuits filled with tender deli roast beef, creamy horseradish sauce, and melted provolone cheese. Served with a flavorful Au Jus gravy for dipping, they capture the essence of the classic French Dip sandwich in a convenient, bite-sized form perfect for parties or casual meals.

Ingredients

Scale

Biscuits and Filling

1 (16.3-oz) can refrigerated biscuits (8-count)
1 lb thinly sliced deli roast beef
2 Tbsp creamy horseradish sauce (or to taste)
8 slices provolone cheese

Au Jus Gravy

1 (1-oz) packet Au Jus Gravy mix

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Instructions

Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking and ensure even baking.
Prepare the Biscuits: Separate each refrigerated biscuit into two layers carefully, creating a top and bottom half. Spread a light layer of creamy horseradish sauce evenly over each biscuit half for added flavor and a bit of a tangy kick.
Assemble the Biscuits: On the bottom halves of the biscuits, layer one slice of provolone cheese followed by a generous amount of thinly sliced roast beef. Place the top biscuit layers over these fillings and pinch the edges together well to seal the sandwiches and keep the filling inside during baking.
Bake: Arrange the sealed biscuits on the prepared baking sheet. Bake in the preheated oven for 12 to 15 minutes or until the biscuits turn a beautiful golden brown and the cheese inside has melted.
Prepare the Au Jus Gravy: While the biscuits bake, prepare the Au Jus gravy according to the package instructions, making sure it is hot and ready for dipping when the biscuits come out of the oven.
Serve: Serve the French Dip Biscuits warm and fresh out of the oven with the Au Jus gravy on the side. Dip each biscuit into the savory gravy for a classic, indulgent French Dip experience.

Notes

For best results, use a good quality refrigerated biscuit dough to ensure flakiness and rise.
You can adjust the amount of horseradish sauce to suit your taste preference—add more for extra heat or less for a milder flavor.
If you prefer, swap provolone cheese for Swiss or mozzarella for a different taste profile.
Ensure the edges of the biscuits are well sealed to prevent leakage of meat juices and cheese during baking.
The Au Jus gravy packet can be substituted with homemade beef broth reduction for a fresher flavor.
These biscuits are best enjoyed immediately for optimal texture and flavor.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Appetizer
Method: Baking
Cuisine: American