If you’re craving a sandwich that’s bursting with tender roast beef, melty provolone, and the flaky, buttery goodness of biscuits, you’re going to fall head over heels for this French Dip Biscuits with Roast Beef and Au Jus Recipe. It’s the perfect marriage of comforting textures and savory flavors all wrapped up in a handheld delight, paired with a rich au jus that takes every bite to the next level. This recipe is an absolute crowd-pleaser that turns a classic French dip twist into something irresistibly cozy and quick to make.
Ingredients You’ll Need
These ingredients are wonderfully straightforward yet essential to delivering the full, satisfying experience of this French Dip Biscuits with Roast Beef and Au Jus Recipe. Each brings something special, from the flakiness of refrigerated biscuits to the sharp tang of horseradish sauce, creating layers of flavor you’ll adore.
- Refrigerated biscuits (8-count): Quick and flaky, these form the perfect bread base without any fuss.
- Thinly sliced deli roast beef (1 lb): Tender and savory, this is the rich protein that makes the sandwich hearty.
- Creamy horseradish sauce (2 Tbsp): Adds a zesty kick that cuts through the richness perfectly.
- Provolone cheese (8 slices): Melts beautifully and adds a mild, creamy layer to each bite.
- Au Jus Gravy mix (1 packet, 1 oz): Makes the dipping sauce effortlessly delicious and deeply flavorful.
How to Make French Dip Biscuits with Roast Beef and Au Jus Recipe
Step 1: Preheat Your Oven
Start by setting your oven to 400°F (200°C) and lining a baking sheet with parchment paper. This sets the stage for baking your biscuits into golden perfection while keeping cleanup simple.
Step 2: Prepare the Biscuits
Carefully separate each refrigerated biscuit into two layers. This layering helps create a tender, flaky texture while giving you space to add flavorful fillings. Then, spread a light layer of creamy horseradish sauce on each biscuit half to introduce a subtle tanginess that brightens the entire sandwich.
Step 3: Assemble Your Biscuits
Place a slice of provolone cheese on the bottom biscuit half, followed by a generous handful of deli roast beef. Cover with the top biscuit layer and firmly pinch the edges to seal the sandwich well—this prevents the delicious juices from leaking during baking.
Step 4: Bake Until Golden
Transfer the assembled sandwiches to the prepared baking sheet and bake them in your preheated oven for 12 to 15 minutes or until they turn a gorgeous golden brown. Baking melds the flavors together and makes the biscuits irresistibly flaky.
Step 5: Prepare the Au Jus
While the biscuits bake, whisk together the Au Jus Gravy mix with hot water according to package instructions. This creates a rich, flavorful dipping sauce that perfectly complements the roast beef and biscuit.
Step 6: Serve and Dip
Remove your French Dip Biscuits from the oven and serve them warm alongside the freshly made au jus. Dip each bite for a mouthwatering combination of textures and tastes that will have everyone asking for seconds.
How to Serve French Dip Biscuits with Roast Beef and Au Jus Recipe
Garnishes
Adding garnishes elevates your French Dip Biscuits with Roast Beef and Au Jus Recipe to restaurant-quality level. Consider sprinkling fresh chopped parsley or chives over the dipping sauce for a hint of color and freshness. A few crisp pickles on the side also add a satisfying tangy crunch that contrasts nicely with the rich beef.
Side Dishes
These sandwiches pair wonderfully with classic sides. A light garden salad with a zesty vinaigrette complements the richness, while crispy oven-baked fries or warm roasted vegetables make for comforting and filling accompaniments. For a more indulgent option, creamy coleslaw adds a crunchy texture and a touch of sweetness.
Creative Ways to Present
Want to impress your guests? Serve your French Dip Biscuits with Roast Beef and Au Jus Recipe on a wooden board alongside small bowls of au jus for dipping. Arrange artisan pickles, tangy mustards, or spicy peppers on the side for a vibrant visual. Or, slice the biscuits into smaller slider-sized portions for a fun party platter everyone can enjoy bite by bite.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers from your French Dip Biscuits with Roast Beef and Au Jus Recipe, store them in an airtight container in the refrigerator. They’ll stay fresh for 2 to 3 days, allowing you to enjoy this delicious meal again without losing any flavor or texture.
Freezing
These biscuits can also be frozen if you want to save some for later. Wrap each biscuit individually in plastic wrap, then place them in a freezer-safe bag. Freeze for up to 1 month, and simply thaw in the refrigerator overnight before reheating for the best results.
Reheating
To reheat your French Dip Biscuits, pop them in a preheated oven at 350°F (175°C) for about 10 to 12 minutes until warmed through and crispy again. Avoid microwaving to keep the biscuit flaky and not soggy. Don’t forget to warm the au jus separately for dipping!
FAQs
Can I use homemade biscuits instead of refrigerated ones?
Absolutely! Homemade biscuits add a lovely personal touch and make the dish extra special. Just make sure they are sturdy enough to hold the filling and bake them similarly for the best texture.
What can I substitute for horseradish sauce?
If horseradish isn’t your favorite, you can swap it with a creamy Dijon mustard or a horseradish-mayo blend to maintain that punch of flavor without overwhelming the sandwich.
Is there a way to make this recipe vegetarian?
For a vegetarian version, try using sautéed mushrooms or a plant-based roast beef alternative. Pair with the au jus sauce and provolone cheese for a satisfying, meaty texture without the beef.
How spicy is the au jus gravy?
The au jus gravy mix used in this recipe is mild and savory rather than spicy, making it approachable for almost any palate. You can always add a dash of hot sauce for extra heat if you like!
Can I prepare the au jus from scratch?
Certainly! Making au jus from scratch with beef broth, onion, garlic, and seasonings can add a fresh homemade charm to your French Dip Biscuits with Roast Beef and Au Jus Recipe. Just simmer until flavorful and serve warm for dip perfection.
Final Thoughts
There’s something truly comforting and joyful about biting into a warm, flaky biscuit filled with roast beef and melty cheese, especially when dipped in that rich, savory au jus. The French Dip Biscuits with Roast Beef and Au Jus Recipe is a deliciously easy way to bring a taste of classic deli charm right into your kitchen. Give it a try and watch it quickly become a favorite go-to meal for family dinners or friendly get-togethers. I promise, you’ll keep coming back for more!
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French Dip Biscuits with Roast Beef and Au Jus Recipe
- Total Time: 25 minutes
- Yield: 8 servings 1x
Description
These French Dip Biscuits are a deliciously hearty appetizer or snack featuring flaky, golden biscuits filled with tender deli roast beef, creamy horseradish sauce, and melted provolone cheese. Served with a flavorful Au Jus gravy for dipping, they capture the essence of the classic French Dip sandwich in a convenient, bite-sized form perfect for parties or casual meals.
Ingredients
Biscuits and Filling
- 1 (16.3-oz) can refrigerated biscuits (8-count)
- 1 lb thinly sliced deli roast beef
- 2 Tbsp creamy horseradish sauce (or to taste)
- 8 slices provolone cheese
Au Jus Gravy
- 1 (1-oz) packet Au Jus Gravy mix
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking and ensure even baking.
- Prepare the Biscuits: Separate each refrigerated biscuit into two layers carefully, creating a top and bottom half. Spread a light layer of creamy horseradish sauce evenly over each biscuit half for added flavor and a bit of a tangy kick.
- Assemble the Biscuits: On the bottom halves of the biscuits, layer one slice of provolone cheese followed by a generous amount of thinly sliced roast beef. Place the top biscuit layers over these fillings and pinch the edges together well to seal the sandwiches and keep the filling inside during baking.
- Bake: Arrange the sealed biscuits on the prepared baking sheet. Bake in the preheated oven for 12 to 15 minutes or until the biscuits turn a beautiful golden brown and the cheese inside has melted.
- Prepare the Au Jus Gravy: While the biscuits bake, prepare the Au Jus gravy according to the package instructions, making sure it is hot and ready for dipping when the biscuits come out of the oven.
- Serve: Serve the French Dip Biscuits warm and fresh out of the oven with the Au Jus gravy on the side. Dip each biscuit into the savory gravy for a classic, indulgent French Dip experience.
Notes
- For best results, use a good quality refrigerated biscuit dough to ensure flakiness and rise.
- You can adjust the amount of horseradish sauce to suit your taste preference—add more for extra heat or less for a milder flavor.
- If you prefer, swap provolone cheese for Swiss or mozzarella for a different taste profile.
- Ensure the edges of the biscuits are well sealed to prevent leakage of meat juices and cheese during baking.
- The Au Jus gravy packet can be substituted with homemade beef broth reduction for a fresher flavor.
- These biscuits are best enjoyed immediately for optimal texture and flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
