If you’re craving the cozy, savory flavors of a classic French dip sandwich but want something a little more fun (and finger-friendly), these French Dip Biscuits are about to become your new obsession. Imagine buttery, golden biscuits stuffed with tender roast beef and gooey cheese, then baked to perfection and served with a warm, savory au jus for dipping. They’re the ultimate comfort food upgrade, turning a deli favorite into a crowd-pleasing appetizer, quick dinner, or party snack that everyone will love.
Ingredients You’ll Need
One of the best parts about French Dip Biscuits is how a handful of simple ingredients come together to create something truly irresistible. Each element brings its own personality—flaky biscuits, melty cheese, and that signature savory dip—that makes these little bundles impossible to resist.
- Refrigerated biscuit dough: The shortcut hero! These create a flaky, buttery shell and save loads of time.
- Thinly sliced roast beef: Deli-style roast beef is tender and full of flavor—perfect for stuffing inside biscuits.
- Shredded provolone or mozzarella cheese: Melts beautifully for that irresistible cheesy pull every bite needs.
- Butter (melted): Brushed on top for a gorgeous golden finish and extra richness.
- Garlic powder: Adds a punch of savory aroma both inside and out.
- Dried parsley: Sprinkled on top for a pop of color and a hint of herbal freshness.
- Beef broth (for au jus): The base for that delicious, savory dipping sauce.
- Worcestershire sauce: Brings a deep, umami-packed tang to the au jus.
- Onion powder: Rounds out the au jus with a touch of sweetness and depth.
- Salt and pepper: Essential for seasoning both the filling and the dip to taste.
How to Make French Dip Biscuits
Step 1: Prep Your Oven and Baking Sheet
Start by preheating your oven to 375°F—it’s the sweet spot for golden, perfectly baked biscuits. Line a baking sheet with parchment paper to keep clean-up easy and ensure your French Dip Biscuits don’t stick.
Step 2: Shape the Biscuits
Separate the biscuit dough, then flatten each round into about a 4-inch circle. This little trick gives you more room for all that delicious filling, and helps the biscuits bake evenly with a nice, hearty pocket inside.
Step 3: Layer on the Filling
On one half of each flattened biscuit, pile on a few slices of juicy roast beef and a generous spoonful of shredded cheese. Don’t be shy—it’s what makes every bite so satisfying! Just keep the filling on one side so you can easily fold them over.
Step 4: Fold and Seal
Carefully fold the biscuit dough over the filling to create a half-moon shape. Pinch the edges tightly to make sure none of that cheesy goodness escapes during baking. Place each stuffed biscuit seam-side down on your prepared baking sheet.
Step 5: Add Buttery Toppings
Brush the tops of the biscuits with melted butter (it makes them extra golden and flavorful), then sprinkle on garlic powder and dried parsley for a little flavor boost and a pretty finish.
Step 6: Bake to Perfection
Slide the tray into the oven and bake for 15–18 minutes. You’ll know they’re ready when they’re puffed, beautifully golden, and the kitchen smells like pure comfort.
Step 7: Make the Au Jus
While the biscuits bake, whip up the au jus. Combine beef broth, Worcestershire sauce, onion powder, and garlic powder in a small saucepan. Bring it to a simmer over medium heat and let it cook for 5–7 minutes, then season with salt and pepper to taste. This dip is what turns French Dip Biscuits into something truly special!
Step 8: Serve and Enjoy
Once the biscuits are out of the oven, serve them piping hot with warm au jus on the side for dunking. Get ready for that first bite—there’s nothing quite like it!
How to Serve French Dip Biscuits
Garnishes
A sprinkling of fresh parsley right before serving adds a pop of color and freshness that brightens up your platter. If you’re feeling extra festive, a dusting of flaky sea salt or a drizzle of garlic butter can make each biscuit feel like a little gourmet treat.
Side Dishes
French Dip Biscuits pair beautifully with crisp green salads, roasted vegetables, or even a cup of creamy tomato soup. For game day or parties, try adding crunchy pickles or tangy coleslaw on the side for a refreshing contrast to the rich, savory flavors.
Creative Ways to Present
Pile the biscuits high on a rustic wooden board with ramekins of warm au jus for dipping. For a party twist, serve them slider-style with mini toothpicks, or set up a build-your-own French Dip Biscuit bar with horseradish sauce, grainy mustard, and extra cheese so guests can customize their own.
Make Ahead and Storage
Storing Leftovers
If you’re lucky enough to have leftovers, store cooled French Dip Biscuits in an airtight container in the refrigerator for up to 3 days. Keep the au jus in a separate container to prevent the biscuits from getting soggy.
Freezing
French Dip Biscuits freeze beautifully! Once baked and completely cooled, wrap each biscuit tightly in foil and store in a freezer-safe bag for up to 2 months. Freeze the au jus separately in a sealed container.
Reheating
To reheat, unwrap and warm the biscuits in a 350°F oven for about 10 minutes, or until heated through. Gently reheat the au jus on the stovetop or in the microwave, and dip away as if they were freshly baked.
FAQs
Can I use a different cheese in French Dip Biscuits?
Absolutely! While provolone and mozzarella are classic choices for their meltiness, Swiss or Monterey Jack are delicious options that bring their own unique flavor. Use what you love or what you have on hand.
What kind of roast beef works best?
Deli-style roast beef is the quickest and most convenient, but leftover homemade roast beef works beautifully too. Just slice it thin so it fits nicely inside the biscuits and stays tender.
Can I make French Dip Biscuits ahead of time?
Yes! Assemble the stuffed biscuits and store them covered in the fridge for up to a day before baking. Pop them in the oven when you’re ready to serve, and they’ll come out hot and fresh.
Is there a way to make this recipe more kid-friendly?
Definitely! If your kids aren’t big fans of roast beef, try swapping in sliced turkey or ham with mild cheese. They’ll love their own handheld “mini sandwiches” with a cup of dipping sauce.
What else can I serve with French Dip Biscuits for a party?
French Dip Biscuits are fantastic on an appetizer platter alongside sliders, stuffed mushrooms, or crispy potato wedges. Set out a few dipping sauces—like horseradish mayo or spicy mustard—for extra fun.
Final Thoughts
French Dip Biscuits are one of those recipes that instantly brings smiles to the table. Whether you’re sharing them at a party, serving them for family dinner, or just treating yourself, they’re a guaranteed hit. Give them a try—you may just discover your new favorite way to enjoy classic comfort flavors!
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French Dip Biscuits Recipe
- Total Time: 33 minutes
- Yield: 8 biscuits 1x
- Diet: Non-Vegetarian
Description
Deliciously savory French Dip Biscuits are stuffed with thinly sliced roast beef and melted cheese, baked to golden perfection, and served with a flavorful au jus dipping sauce. Perfect as a hearty appetizer or main course, these bite-sized sandwiches combine flaky biscuit dough with rich, juicy roast beef and melty cheese for an irresistible treat.
Ingredients
Biscuits
- 1 can (16 oz) refrigerated biscuit dough (8 biscuits)
- ¾ pound thinly sliced roast beef (deli-style)
- 1 cup shredded provolone or mozzarella cheese
- 1 tablespoon butter, melted
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley
Au Jus Sauce
- 1 ½ cups beef broth
- 1 tablespoon Worcestershire sauce
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- Salt and pepper, to taste
Instructions
- Preheat and Prepare Dough: Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper. Separate biscuit dough and flatten each piece into a 4-inch round using your hands or a rolling pin.
- Assemble Biscuits: On one half of each flattened round, layer several slices of thinly sliced roast beef and a spoonful of shredded cheese. Fold the dough over to enclose the filling, pressing the edges firmly to seal the biscuit completely.
- Season and Bake: Place the stuffed biscuits on the lined baking sheet. Brush the tops with melted butter, then sprinkle evenly with garlic powder and dried parsley. Bake for 15 to 18 minutes, or until biscuits are golden brown and cooked through.
- Prepare Au Jus: While biscuits bake, combine beef broth, Worcestershire sauce, onion powder, and garlic powder in a small saucepan. Bring to a simmer over medium heat and cook for 5 to 7 minutes to develop flavor. Season with salt and pepper to taste.
- Serve: Remove biscuits from oven and serve hot with warm au jus on the side for dipping. Enjoy your French Dip Biscuits as a tasty appetizer or filling main dish.
Notes
- Use pre-cooked or deli roast beef for convenience and quick assembly.
- For make-ahead preparation, assemble biscuits and refrigerate until ready to bake.
- Serve with horseradish sauce or mustard on the side for added flavor.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Appetizer, Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 290
- Sugar: 3g
- Sodium: 680mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 35mg
