Description
These Flourless Triple Chocolate Cookies are rich, fudgy, and irresistibly chocolatey, made without any flour but packed with three types of chocolate. Perfect for those craving a soft and chewy treat with an intense chocolate flavor and an easy-to-make recipe using simple ingredients.
Ingredients
Scale
Dry Ingredients
- 2 1/2 cups powdered sugar
- 3/4 cup unsweetened cocoa powder (preferably Dutch-processed)
- 1/4 tsp salt
- Optional: 1/2 tsp espresso powder
Wet Ingredients
- 2 large egg whites
- 1 tsp vanilla extract
Chocolate Chips
- 1/2 cup dark chocolate chips
- 1/2 cup semi-sweet or milk chocolate chips
Instructions
- Preheat Oven: Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper to prevent sticking and ensure even baking.
- Mix Dry Ingredients: In a large bowl, whisk together powdered sugar, cocoa powder, salt, and espresso powder if using. This ensures that the flavors and powders are evenly distributed.
- Add Wet Ingredients: Add the egg whites and vanilla extract to the dry mixture, stirring thoroughly until the batter forms a thick, sticky consistency resembling brownie batter.
- Fold in Chocolate Chips: Gently fold in both the dark and semi-sweet chocolate chips to distribute them evenly without deflating the batter.
- Scoop Batter: Using tablespoons, scoop the batter onto the prepared baking sheets, spacing each about 2 inches apart to allow room for spreading.
- Bake Cookies: Bake for 8 to 10 minutes until the tops look shiny and cracked while the centers remain slightly soft to achieve that perfect chewy texture.
- Cool Completely: Allow the cookies to cool completely on the baking sheet so they firm up properly but retain their moist and chewy nature.
Notes
- For an extra depth of flavor, add the optional espresso powder which enhances the chocolate taste.
- Make sure not to overbake; cookies should be shiny and cracked on top but still soft inside.
- Using parchment paper helps with easy removal and prevents cookies from sticking.
- These cookies store well in an airtight container for up to 5 days. For longer storage, freeze in a sealed container.
- You can substitute semi-sweet for milk chocolate chips based on sweetness preference.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
