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Flourless Chocolate Mug Brownie Recipe


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4 from 29 reviews

  • Author: admin
  • Total Time: 3.5 minutes
  • Yield: 1 serving 1x

Description

This Flourless Chocolate Mug Brownie is a quick and easy single-serving dessert that can be made in just minutes using a microwave. Rich, fudgy, and incredibly chocolatey, this brownie requires no flour and minimal ingredients, perfect for a convenient indulgence without the fuss.


Ingredients

Scale

Brownie

  • 2 tablespoons unsalted butter
  • 2 tablespoons granulated sugar
  • 2 tablespoons unsweetened cocoa powder
  • 1 large egg
  • 1/4 teaspoon vanilla extract
  • Pinch of salt

Optional Toppings

  • Powdered sugar
  • Whipped cream
  • Vanilla ice cream
  • Chocolate chips

Instructions

  1. Melt the Butter: In a microwave-safe mug, add the unsalted butter. Microwave for about 20-30 seconds or until completely melted.
  2. Mix Sugar and Cocoa: To the melted butter, add the granulated sugar and unsweetened cocoa powder. Stir thoroughly until the mixture is smooth and well combined.
  3. Add Egg and Flavor: Crack the egg into the mug, then add the vanilla extract and a pinch of salt. Stir vigorously until the batter is smooth and all ingredients are fully incorporated.
  4. Microwave Cook: Place the mug in the microwave and cook on high for 60-90 seconds. The brownie should be set on the edges yet remain slightly gooey in the center. Adjust cooking time depending on your microwave’s wattage.
  5. Cool Slightly: Carefully remove the mug from the microwave as it will be hot. Let the brownie cool for 1-2 minutes to allow it to set further.
  6. Add Toppings: If desired, sprinkle powdered sugar on top, or add a dollop of whipped cream, a scoop of vanilla ice cream, or scatter chocolate chips for extra indulgence.
  7. Enjoy: Serve the brownie warm directly from the mug with a spoon and savor every fudgy bite.

Notes

  • Cooking times may vary based on microwave wattage; start checking at 60 seconds to avoid overcooking.
  • Ensure to use a microwave-safe mug to avoid damage or accidents.
  • For a richer flavor, try substituting half the sugar with brown sugar.
  • You can omit the egg to make it vegan by using a flax or chia egg alternative, though texture will slightly vary.
  • Be cautious when removing the mug from the microwave as it will be very hot.
  • Prep Time: 2 minutes
  • Cook Time: 1.5 minutes
  • Category: Dessert
  • Method: Microwaving
  • Cuisine: American