If you have a serious sweet tooth but only a few minutes to spare, this Flourless Chocolate Mug Brownie Recipe is going to become your new best friend. Rich, fudgy, and incredibly satisfying, this single-serving treat comes together with just a handful of pantry staples and zero flour, delivering an intense chocolate experience in the fastest, simplest way possible. Whether you’re craving a quick dessert fix or want to impress guests with minimal effort, this mug brownie is a game-changer.
Ingredients You’ll Need
Don’t let the short ingredient list fool you—each component of this Flourless Chocolate Mug Brownie Recipe plays an essential role in creating a luscious, fudgy texture and deep chocolate flavor. These simple ingredients combine to deliver a moist, tender brownie that you can whip up anytime.
- Unsweetened cocoa powder: Provides that rich, chocolatey base which is both bold and slightly bitter, balancing the sweetness perfectly.
- Granulated sugar: Sweetens the brownie, ensuring every bite hits just the right note of sugary delight without being overpowering.
- Milk (or dairy-free milk): Adds moisture and helps create the smooth batter, making the texture melt-in-your-mouth soft.
- Vegetable oil (or melted butter): Contributes to the decadent, tender crumb that keeps your brownie moist and fudgy, not dry.
- Vanilla extract: A small splash that brightens and enhances the chocolate flavor for that irresistible aroma and depth.
- Pinch of salt: Balances the sweetness and amplifies all of the chocolate’s rich notes.
- Baking powder (optional): Adds a touch of lift for those who prefer their brownies slightly cakier, but it’s not required for that classic fudgy texture.
- Chocolate chips (optional): Fold these in for extra pockets of melted chocolate gooeyness that will have you swooning.
How to Make Flourless Chocolate Mug Brownie Recipe
Step 1: Combine Your Dry and Wet Ingredients
Start by grabbing a microwave-safe mug that’s at least 12 ounces—this gives the batter room to rise without overflowing. In your mug, whisk together the unsweetened cocoa powder, granulated sugar, milk, vegetable oil, vanilla extract, salt, and baking powder if you’re using it. Stir until everything is perfectly smooth and beautifully blended into a thick, glossy batter.
Step 2: Add the Chocolate Chips
If you want to indulge in that extra melty chocolate goodness, now’s the moment to fold in chocolate chips. This optional step amps up the gooey factor and turns this brownie into a chocolate lover’s fantasy. Stir gently to distribute the chips evenly throughout the batter.
Step 3: Microwave to Perfection
Pop your mug into the microwave and cook on high for 1 minute to 1 minute 30 seconds. Cooking times will vary based on your microwave’s wattage, so watch closely for the brownie to set but remain just slightly soft in the center. This ensures the ideal fudgy texture that makes this dessert truly heavenly.
Step 4: Cool and Enjoy
Let your brownie cool for a couple of minutes before digging in. Cooling helps the texture to firm up just right and makes it safe to savor without burning your tongue. From here, you can enjoy it straight from the mug or dress it up with your favorite toppings.
How to Serve Flourless Chocolate Mug Brownie Recipe
Garnishes
Sometimes, a simple dessert is elevated with just the right garnish. Try topping your flourless chocolate mug brownie recipe with a scoop of creamy vanilla ice cream that gently melts into the warm brownie, or a dollop of freshly whipped cream for lightness. A drizzle of chocolate or caramel syrup can add a beautiful glossy finish and an extra boost of flavor.
Side Dishes
This brownie stands beautifully on its own, but pairing it with fresh berries or a handful of chopped nuts can add delightful textures and complementary flavors. A small glass of cold milk or your favorite coffee is the perfect beverage sidekick to balance the rich chocolate intensity.
Creative Ways to Present
Elevate your presentation by serving the brownie in a special ramekin or a decorative mug. You can also dust the top with powdered sugar or cocoa powder for a café-style look. For a fun twist, try layering the brownie with alternating dollops of whipped cream and chocolate chips in a clear glass for a quick brownie parfait.
Make Ahead and Storage
Storing Leftovers
Since this recipe is designed for one serving, leftovers are uncommon but possible if you make multiple mugs. Store them in an airtight container in the refrigerator for up to two days. The brownie may firm up quite a bit, so it’s best to reheat gently to bring back that soft, fudgy texture.
Freezing
Freezing mug brownies isn’t typically recommended because the texture can suffer, but if you must, wrap them tightly in plastic wrap and place in a freezer-safe container for up to a month. Thaw in the refrigerator overnight before reheating.
Reheating
To reheat your flourless chocolate mug brownie recipe, microwave it for about 20 to 30 seconds until warm. Keep an eye on it to avoid overcooking, which can make the brownie dry. If you like, add a bit of extra chocolate syrup or a scoop of ice cream after warming for an indulgent revival.
FAQs
Can I use almond milk or other non-dairy milk in this recipe?
Absolutely! The flourless chocolate mug brownie recipe works wonderfully with almond, soy, oat, or any other plant-based milk you prefer without compromising the texture or flavor.
What if I don’t have baking powder? Will the brownie still turn out okay?
Yes, definitely. Baking powder is optional and mostly for a slightly lighter texture. Skipping it will result in a denser, fudgier brownie, which is exactly what many people love.
Can I make this recipe in the oven instead of the microwave?
You can, but it’s not necessary since this recipe is intended for quick microwave preparation. If using an oven, bake at 350°F (175°C) for about 12-15 minutes, though timing may vary depending on your dish.
How do I know when the brownie is done in the microwave?
The trick is to watch for the brownie to set on the edges and slightly soft in the center. It may look a little wet on top, but it will continue to cook and set as it cools.
Are chocolate chips necessary in this recipe?
Not at all! Chocolate chips are optional and simply add extra gooey pockets of melted chocolate. The brownie tastes fantastic even without them if you prefer a simpler treat.
Final Thoughts
There’s something incredibly satisfying about a warm, fudgy chocolate brownie that you can make in just minutes with no fuss. This Flourless Chocolate Mug Brownie Recipe is one of those delightful desserts that meets all the cravings for rich chocolate goodness, minus the complicated steps or ingredients. So next time you need a quick chocolate fix, grab your mug and give this recipe a whirl—you’ll wonder how you lived without it!
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Flourless Chocolate Mug Brownie Recipe
- Total Time: 6 minutes
- Yield: 1 serving 1x
Description
A quick and easy Flourless Chocolate Mug Brownie that can be made in just minutes using simple pantry ingredients. Perfect for a single serving indulgence, this rich and fudgy brownie is made without flour and can be prepared in a microwave-safe mug for a fast chocolate fix.
Ingredients
Brownie Batter
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons granulated sugar
- 2 tablespoons milk (or dairy-free milk)
- 2 tablespoons vegetable oil (or melted butter)
- 1/4 teaspoon vanilla extract
- Pinch of salt
- 1/4 teaspoon baking powder (optional, for a slightly fluffier texture)
Optional Add-ins
- 2 tablespoons chocolate chips (optional, for extra gooeyness)
Instructions
- Mix Dry Ingredients: In a microwave-safe mug (12 oz size or larger), whisk together the unsweetened cocoa powder, granulated sugar, salt, and baking powder if using. This ensures the dry ingredients are well combined.
- Add Wet Ingredients: Pour in the milk, vegetable oil, and vanilla extract. Stir the mixture thoroughly until the batter is smooth and free of lumps.
- Incorporate Chocolate Chips: If desired, fold in the chocolate chips to add extra gooeyness and richness to the brownie.
- Microwave Cook: Microwave the mug on high power for 1 to 1 minute 30 seconds. The brownie should set but remain slightly soft in the center to retain a fudgy texture.
- Cool and Serve: Allow the brownie to cool for a couple of minutes to set further. Serve as is or top with ice cream, whipped cream, or a drizzle of chocolate syrup for an extra decadent treat.
Notes
- Microwave wattages vary; adjust the cooking time accordingly to avoid overcooking.
- Using baking powder is optional but helps create a slightly fluffier texture.
- Substitute dairy milk with almond, soy, or oat milk for a dairy-free option.
- You can replace vegetable oil with melted butter for a richer flavor.
- Ensure to use a microwave-safe mug of at least 12 oz to prevent overflow during cooking.
- Prep Time: 2 minutes
- Cook Time: 4 minutes
- Category: Dessert
- Method: Microwaving
- Cuisine: American
