If you’re craving something truly comforting and packed with flavors that sing, then this Filipino Pancit With Beef Recipe is about to become your new best friend in the kitchen. This vibrant noodle dish perfectly balances tender strips of beef with crisp vegetables, all tossed in a savory soy-based sauce that brings every ingredient together in pure harmony. Whether you’re cooking for a family dinner or a casual get-together, this pancit recipe is wonderfully straightforward, bringing authentic Filipino taste right to your table with every bite.
Ingredients You’ll Need
Gathering the right ingredients is key to making this Filipino Pancit With Beef Recipe shine. Each element plays a unique role, from the silky pancit bihon noodles that soak up the flavorful sauce, to the fresh veggies that add crispness and color.
- 8 oz pancit bihon (rice noodles): These thin noodles soften beautifully, soaking in all the delicious flavors without becoming mushy.
- 1 lb beef sirloin or flank steak (thinly sliced): Choosing a tender cut ensures silky, juicy beef that pairs perfectly with the noodles.
- 2 tbsp soy sauce: Provides that essential salty, umami kick that Filipino dishes are known for.
- 1 tbsp oyster sauce: Adds a subtle sweetness and depth that makes the flavors pop.
- 1 tsp fish sauce (optional): A traditional touch that elevates the savory profile, but can be skipped if preferred.
- 1/2 tsp ground black pepper: Adds gentle heat and spice to balance the dish.
- 1 tbsp cornstarch: Helps to tenderize the beef and create a silky sauce coating.
- 3 tbsp vegetable oil (divided): Needed to properly sauté and stir-fry ingredients without sticking.
- 4 cloves garlic (minced): Garlic’s aroma and flavor provide the perfect base for this dish’s savory soul.
- 1 small onion (sliced): Adds sweetness and texture to complement the noodles and beef.
- 2 carrots (julienned): Bright orange strips that give a refreshing crunch and slight sweetness.
- 2 cups shredded cabbage: Offers a tender, leafy texture that soaks up sauce beautifully.
- 1/2 cup green beans (sliced): Adds a crisp, fresh bite to balance the richer ingredients.
- 1 1/2 cups beef broth or water: The flavorful liquid that brings everything together as it simmers.
- 2 green onions (sliced): A fresh garnish that delivers color and mild sharpness.
- Lemon wedges for serving: A final burst of brightness that cuts through the richness when squeezed over.
How to Make Filipino Pancit With Beef Recipe
Step 1: Soak and Marinate
Start by soaking the pancit bihon noodles in warm water for about 10 to 15 minutes until they soften gently. This step is crucial because it prevents the noodles from breaking apart later during cooking. Meanwhile, toss the thinly sliced beef in a bowl with soy sauce, oyster sauce, fish sauce if you’re using it, ground black pepper, and cornstarch. This marinade tenderizes the meat and infuses it with incredible flavor, so let it rest a minimum of 15 minutes to soak it all in.
Step 2: Cook the Beef
Heat one tablespoon of vegetable oil in a wok or large skillet over medium-high heat. Add the marinated beef and stir-fry it quickly for 2 to 3 minutes until it just browns beautifully but stays juicy. Remove the beef from the pan and set it aside—this prevents overcooking and lets you focus on the veggies next.
Step 3: Sauté Aromatics and Vegetables
Using the same pan, pour in the remaining oil and sauté the minced garlic and sliced onions until they become soft and fragrant, about 2 minutes. This step lays the aromatic foundation of the dish. Next, toss in the julienned carrots, sliced green beans, and shredded cabbage. Stir-fry these veggies for 3 to 4 minutes until they soften slightly but still retain a satisfying crunch that adds texture to the final plate.
Step 4: Simmer with Broth and Add Noodles
Pour in the beef broth (or water, if you prefer) and bring the mixture to a gentle simmer. Now, add the soaked noodles, tossing everything to combine well. Let the noodles cook in the broth for 3 to 5 minutes, stirring occasionally to ensure they’re tender and have fully absorbed the rich, savory flavors.
Step 5: Return Beef and Final Toss
Return the cooked beef to the pan and toss everything together until it’s thoroughly mixed and heated through. This final step melds the beef, veggies, and noodles perfectly, creating that signature harmony we love in this Filipino Pancit With Beef Recipe.
How to Serve Filipino Pancit With Beef Recipe
Garnishes
To bring your pancit to life right before you dig in, sprinkle with sliced green onions for color and fresh flavor. A generous squeeze of lemon juice over the top adds a bright, zesty contrast that balances the savory richness beautifully.
Side Dishes
Pancit is great on its own, but it pairs wonderfully with simple sides like fresh cucumber or tomato salad to refresh the palate. For a heartier meal, serve alongside your favorite fried spring rolls or a light chicken dish to round out the plate.
Creative Ways to Present
Want to impress at a gathering? Serve this Filipino Pancit With Beef Recipe in large, colorful platters garnished with additional green onions and lemon wedges. For a modern twist, try plating individual portions in shallow bowls with an extra drizzle of oyster sauce or a dash of chili flakes for those who love heat.
Make Ahead and Storage
Storing Leftovers
Any leftover pancit can be stored in an airtight container placed in the refrigerator for up to 3 days. Just be sure to cool it to room temperature before sealing to keep the noodles from becoming too soggy.
Freezing
Freezing pancit isn’t ideal because the noodles can lose their perfect texture. However, if necessary, freeze in a tightly sealed container for up to 1 month. Thaw overnight in the refrigerator before reheating gently.
Reheating
The best way to reheat pancit is in a skillet over medium heat, adding a splash of broth or water to loosen it up and prevent drying out. Stir frequently to heat it evenly, preserving the fresh vegetable crunch as much as possible.
FAQs
Can I use a different type of meat for this Filipino Pancit With Beef Recipe?
Absolutely! While beef gives this dish a rich, hearty flavor, you can substitute chicken, pork, or even shrimp depending on your preference. Just adjust cooking times accordingly to keep your protein tender and flavorful.
What if I can’t find pancit bihon noodles?
Pancit bihon noodles are thin rice vermicelli noodles, but you can substitute with other thin rice noodles or even angel hair pasta in a pinch. Just keep an eye on cooking times since some noodles may cook faster or slower.
Is fish sauce necessary for this dish?
Fish sauce is traditional and adds a subtle umami depth, but it’s completely optional. If you’re not a fan or don’t have it on hand, the soy and oyster sauces alone create plenty of flavor.
How do I make the pancit less oily?
To keep the dish light, use just the recommended amount of oil and drain excess liquids where possible. Stir-frying at the right heat and not adding too much oil upfront helps keep the noodles from getting greasy.
Can I prepare parts of this recipe ahead of time?
Yes! Marinating the beef ahead by even a few hours really builds flavor. You can also prep and chop all the vegetables ahead so when it’s cooking time, everything comes together quickly.
Final Thoughts
There’s something truly magical about this Filipino Pancit With Beef Recipe — it’s comfort food with a vibrant twist, packed with colors, textures, and layers of authentic flavor that will keep you coming back for more. Once you master its simple steps and savor that perfect balance of tender beef and fresh vegetables wrapped in silky noodles, this dish will become a go-to recipe in your kitchen. Give it a try and share it with friends to spread the joy of pancit the Filipino way!
Print
Filipino Pancit With Beef Recipe
- Total Time: 40 minutes
- Yield: 4 servings 1x
Description
This Filipino Pancit with Beef is a classic noodle stir-fry that combines tender beef sirloin with delicate pancit bihon noodles and colorful vegetables. The dish is flavored with a savory blend of soy sauce, oyster sauce, and optional fish sauce, creating a delicious and satisfying meal perfect for any occasion.
Ingredients
Beef Marinade
- 1 lb beef sirloin or flank steak, thinly sliced
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tsp fish sauce (optional)
- 1/2 tsp ground black pepper
- 1 tbsp cornstarch
Noodles and Vegetables
- 8 oz pancit bihon (rice noodles)
- 3 tbsp vegetable oil, divided
- 4 cloves garlic, minced
- 1 small onion, sliced
- 2 carrots, julienned
- 1/2 cup green beans, sliced
- 2 cups shredded cabbage
- 1 1/2 cups beef broth or water
- 2 green onions, sliced
- Lemon wedges for serving
Instructions
- Soak the Noodles: Soak the pancit bihon noodles in warm water for 10–15 minutes until softened. Drain and set aside.
- Marinate the Beef: In a bowl, combine the thinly sliced beef with soy sauce, oyster sauce, fish sauce (if using), ground black pepper, and cornstarch. Toss well to coat and let marinate for at least 15 minutes to tenderize and absorb the flavors.
- Cook the Beef: Heat 1 tablespoon of vegetable oil in a large wok or skillet over medium-high heat. Add the marinated beef and stir-fry for 2–3 minutes until browned but not fully cooked through. Remove the beef from the pan and set aside.
- Sauté Aromatics and Vegetables: In the same pan, add the remaining 2 tablespoons of vegetable oil. Sauté the minced garlic and sliced onion until fragrant and translucent, about 2 minutes. Add the julienned carrots, sliced green beans, and shredded cabbage. Stir-fry the vegetables for 3–4 minutes until tender-crisp.
- Simmer with Broth and Noodles: Pour in the beef broth and bring the mixture to a simmer. Add the soaked and drained noodles and gently toss to combine. Cook for 3–5 minutes, stirring occasionally, until the noodles are tender and have absorbed most of the liquid.
- Combine Beef and Final Toss: Return the cooked beef to the pan with the noodles and vegetables. Toss everything together thoroughly and heat through to ensure flavors meld and the beef is warmed.
- Garnish and Serve: Garnish the pancit with sliced green onions and serve with lemon wedges on the side to add a fresh, citrusy brightness.
Notes
- For added flavor, a dash of sesame oil or a spoonful of hoisin sauce can be mixed in during the final cooking step.
- Feel free to substitute or add other vegetables such as bell peppers or snow peas to customize your pancit.
- Using pre-sliced stir-fry beef cuts can save time on prep without compromising flavor.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stir-Frying
- Cuisine: Filipino
