Description
Indulge in the deliciousness of a Feta Grilled Cheese Sandwich with Spinach. This Mediterranean-inspired dish combines the creaminess of feta and mozzarella, the earthiness of spinach, and the crunch of perfectly grilled bread.
Ingredients
Scale
- 8 slices of bread (sourdough or whole grain preferred)
- 4 tablespoons butter, softened
- 1 cup crumbled feta cheese
- 4 slices mozzarella or provolone cheese
- 1 cup fresh spinach leaves
- 1 tablespoon olive oil
- 1 garlic clove, minced
- Salt and pepper to taste
Bread:
Butter:
Cheeses:
Spinach:
Others:
Instructions
- Sauté Spinach: In a small skillet, heat olive oil, add garlic, then spinach. Sauté until wilted.
- Assemble Sandwiches: Spread butter on bread slices. Layer cheeses, spinach, feta, and top with another slice of bread.
- Grill: Cook sandwiches in a skillet until golden brown and cheese is melted.
- Serve: Slice and enjoy warm.
Notes
- Add sun-dried tomatoes or red pepper flakes for extra flavor.
- For a crispier crust, use a cast-iron pan.
- Use gluten-free bread for a gluten-free option.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course, Snack
- Method: Stovetop, Grilling
- Cuisine: Mediterranean-Inspired
Nutrition
- Serving Size: 1 sandwich
- Calories: 410
- Sugar: 3 g
- Sodium: 620 mg
- Fat: 26 g
- Saturated Fat: 13 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 3 g
- Protein: 14 g
- Cholesterol: 50 mg
