If you are craving a hearty and delightful morning treat that combines the best of breakfast flavors with a fun twist, this English Muffin Breakfast Pizza Recipe is exactly what you need. Featuring perfectly toasted English muffin halves topped with fluffy scrambled eggs, melted cheddar cheese, savory sausage or bacon, and a pop of colorful bell peppers, this dish offers a wonderful balance of textures and flavors that will brighten up your day right from the very first bite. It’s quick, easy, and endlessly customizable, making it a cherished favorite whether you are feeding the family or just treating yourself to an indulgent morning meal.
Ingredients You’ll Need
This English Muffin Breakfast Pizza Recipe keeps things delightfully simple, with ingredients you probably already have on hand. Each component plays a vital role, from the soft and chewy English muffins that act as the perfect sturdy base, to the creamy scrambled eggs that bring fluffy richness, and the sharp cheddar cheese that adds a golden meltiness. The sausage or bacon introduces a satisfying savory note, while the colorful bell peppers brighten the dish both visually and flavor-wise.
- 4 English muffins (split in half): Choose fresh or slightly toasted muffins for the perfect pizza foundation.
- 6 large eggs: The heart of the dish, eggs provide that comforting, fluffy texture everyone loves.
- 1/4 cup milk: Adds creaminess to the scrambled eggs for a soft, custardy bite.
- 1 tablespoon butter: For cooking the eggs, ensuring they turn out velvety and rich.
- 1/2 teaspoon salt: Enhances all the flavors in the eggs and toppings.
- 1/4 teaspoon black pepper: Adds a subtle kick to brighten the dish.
- 1 cup shredded cheddar cheese: Melts beautifully over the eggs and meat for gooey, irresistible goodness.
- 1/2 cup cooked breakfast sausage (crumbled) or cooked bacon (chopped): Offers savory, smoky depth and satisfying texture.
- 1/4 cup diced bell pepper: Adds a fresh, crisp contrast and lovely pops of color.
- 2 tablespoons chopped green onions (optional): A fresh garnish that adds a subtle onion bite and visual appeal.
How to Make English Muffin Breakfast Pizza Recipe
Step 1: Prepare the Oven and Muffins
Start by preheating your oven to 375°F. While it warms, split the English muffins in half and place them cut side up on a baking sheet. This ensures they toast nicely and hold up to all the delicious toppings without falling apart.
Step 2: Whisk and Cook the Eggs
In a bowl, whisk together the eggs, milk, salt, and black pepper until fully combined. Melt the butter over medium heat in a nonstick skillet, then pour in the egg mixture. Gently stir the eggs as they cook, aiming for soft, just-set scrambled eggs that remain tender — not dry or rubbery. This soft scramble is the perfect pillow for your toppings.
Step 3: Assemble the Pizzas
Using a spoon, generously portion the fluffy scrambled eggs onto each English muffin half. Sprinkle the shredded cheddar cheese over the eggs, then scatter the cooked breakfast sausage or bacon on top. Finally, add the vibrant diced bell peppers for a crisp finish.
Step 4: Bake Until Melty and Bubbly
Pop your assembled breakfast pizzas into the oven and bake for 8 to 10 minutes, or until the cheese has melted and is bubbling deliciously. This step melds all the flavors and gives you that irresistible golden cheesy crust.
How to Serve English Muffin Breakfast Pizza Recipe
Garnishes
For an extra layer of flavor and a pop of color, sprinkle freshly chopped green onions over your breakfast pizzas just before serving. You can also add a dollop of salsa, a squeeze of hot sauce, or a few slices of creamy avocado to transform your meal into something even more special.
Side Dishes
This English Muffin Breakfast Pizza Recipe pairs wonderfully with a light fruit salad or a crisp mixed green salad dressed in a tangy vinaigrette. For a heartier brunch, serve alongside hash browns or roasted potatoes to round out your plate.
Creative Ways to Present
If you’re hosting or want to impress, arrange these mini breakfast pizzas on a large platter garnished with fresh herbs like parsley or basil. You can also serve them open-faced for a casual bite or stack two halves for a filling breakfast sandwich twist.
Make Ahead and Storage
Storing Leftovers
Leftover English Muffin Breakfast Pizzas can be stored in an airtight container in the refrigerator for up to three days. This makes them a fantastic option for quick breakfasts later in the week when time is tight.
Freezing
To keep your breakfasts ready to go, wrap individual muffins tightly in plastic wrap and then foil before freezing. They can be frozen for up to one month and still retain their taste and texture beautifully after reheating.
Reheating
To reheat, unwrap the muffin and place it on a baking sheet in a preheated 350°F oven for about 8 minutes, or microwave for 30-45 seconds until warm and the cheese is melty again. This revives the flavors and keeps the eggs from becoming rubbery.
FAQs
Can I use other types of cheese in this English Muffin Breakfast Pizza Recipe?
Absolutely! While cheddar is delicious and melts well, feel free to experiment with mozzarella, pepper jack, or even a mix of cheeses to customize your flavor.
Is it possible to make this recipe vegetarian?
Yes! Simply omit the sausage or bacon and add extra veggies like mushrooms, tomatoes, or spinach for a tasty vegetarian version.
Can I prepare the scrambled eggs the night before?
Yes, you can make the scrambled eggs in advance and store them in the fridge overnight. Just reheat gently before assembling the pizzas to keep them soft and creamy.
How can I make this recipe dairy-free?
Use a non-dairy milk substitute like almond or oat milk, replace butter with a plant-based option, and swap cheddar cheese for a dairy-free cheese alternative to make this breakfast pizza suitable for a dairy-free diet.
Can I add other toppings to this English Muffin Breakfast Pizza Recipe?
Definitely! Feel free to add ingredients like olives, jalapeños, fresh herbs, or even a drizzle of hot sauce to make the dish your own.
Final Thoughts
This English Muffin Breakfast Pizza Recipe is truly a treasure for breakfast lovers who want something quick, scrumptious, and versatile. It’s a recipe that brings joy to every bite, combining familiar favorites like eggs and cheese with fun pizza vibes. I encourage you to try it soon — whether it’s a lazy weekend morning or a busy weekday brunch, I promise it will become one of your go-to breakfast delights!
Print
English Muffin Breakfast Pizza Recipe
- Total Time: 20 minutes
- Yield: 4 servings (8 mini pizzas) 1x
Description
A delicious and easy-to-make English Muffin Breakfast Pizza featuring fluffy scrambled eggs, melted cheddar cheese, savory sausage or bacon, and colorful bell peppers atop toasted English muffin halves—a perfect breakfast treat for the whole family.
Ingredients
Base
- 4 English muffins, split in half
Egg Mixture
- 6 large eggs
- 1/4 cup milk
- 1 tablespoon butter
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Toppings
- 1 cup shredded cheddar cheese
- 1/2 cup cooked breakfast sausage, crumbled or cooked bacon, chopped
- 1/4 cup diced bell pepper
- 2 tablespoons chopped green onions (optional)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and arrange the split English muffins on a baking sheet, cut side facing up to prepare for topping and baking.
- Prepare Egg Mixture: In a medium bowl, whisk together the eggs, milk, salt, and black pepper until fully combined and smooth, ensuring even seasoning.
- Cook Scrambled Eggs: Heat the butter in a nonstick skillet over medium heat. Pour in the egg mixture and cook by stirring gently until the eggs are softly set but still moist, then remove from heat to avoid overcooking.
- Assemble Muffins: Spoon an even portion of the scrambled eggs onto each English muffin half, then evenly sprinkle the shredded cheddar cheese, followed by the cooked sausage or bacon, and diced bell peppers on top.
- Bake: Place the assembled muffins into the preheated oven and bake for 8 to 10 minutes, or until the cheese is melted, bubbly, and slightly golden at the edges.
- Garnish and Serve: Remove from the oven and garnish with chopped green onions if using. Serve warm for a satisfying breakfast.
Notes
- Prepare the scrambled eggs and toppings ahead of time for quicker morning assembly.
- Try adding salsa, hot sauce, or avocado slices to customize the flavor.
- You can substitute the breakfast sausage with bacon or even a vegetarian protein alternative.
- For a lower-fat option, use reduced-fat cheese and turkey bacon.
- Store leftovers in an airtight container in the refrigerator for up to 2 days; reheat before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
