Description
Egg Roll in a Bowl is a wholesome and flavorful low-carb stir fry that captures the taste of classic egg rolls without the wrapper. This easy Asian-inspired skillet dish combines savory ground pork, fresh cabbage and carrots, and bold ginger and garlic flavors, finished with a tangy soy sauce and rice vinegar dressing. It’s perfect for a quick weeknight dinner that’s both satisfying and healthy.
Ingredients
Scale
Protein and Oil
- 1 tablespoon sesame oil
- 1 lb ground pork (or turkey/chicken)
Vegetables
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 bag (14 oz) coleslaw mix (shredded cabbage and carrots)
Seasonings and Garnish
- 2 tablespoons soy sauce (or tamari for gluten-free)
- 1 tablespoon rice vinegar
- 1 teaspoon sriracha (optional)
- Salt and black pepper, to taste
- Sliced green onions for garnish
- Sesame seeds for garnish
Instructions
- Cook the Pork: Heat sesame oil in a large skillet or wok over medium-high heat. Add the ground pork and cook for 5 to 7 minutes, breaking it apart with a spatula until fully browned. Drain any excess fat if needed to avoid greasiness.
- Sauté Aromatics: Add the diced onion, minced garlic, and grated ginger to the skillet. Sauté for 2 to 3 minutes until fragrant and the onion has softened, enhancing the base flavor of the dish.
- Add Vegetables: Stir in the coleslaw mix, cooking for an additional 4 to 5 minutes. Stir occasionally until the cabbage is wilted but still retains a slight crispness for texture.
- Season the Dish: Pour in the soy sauce, rice vinegar, and sriracha if using. Stir well to evenly coat all ingredients and cook for another 1 to 2 minutes to allow the flavors to meld together.
- Final Taste and Garnish: Taste the dish and season with salt and black pepper as needed. Serve warm, garnished with sliced green onions and sesame seeds for added freshness and crunch.
Notes
- For a low-carb meal, enjoy as-is without any grains or noodles.
- For a more filling option, serve over steamed rice or noodles.
- Protein can be swapped easily: ground pork, chicken, turkey, or a plant-based alternative are all great choices.
- Use tamari instead of soy sauce to make this dish gluten-free.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian-Inspired
