If you’re searching for a crave-worthy, wholesome comfort meal that comes together in under thirty minutes, Egg Roll in a Bowl is your new weeknight hero. Imagine all the savory, gingery, garlicky flavors of a classic egg roll—minus the deep-fried wrapper and extra fuss. This hearty skillet creation is packed with vibrant vegetables and juicy ground pork, all tossed in a tangy, umami sauce. Not only is Egg Roll in a Bowl satisfyingly delicious, it’s also naturally low-carb, endlessly customizable, and just as good reheated the next day. It’s no wonder this recipe has a permanent spot in my rotation!

Egg Roll in a Bowl Recipe - Recipe Image

Ingredients You’ll Need

This Egg Roll in a Bowl uses simple, everyday ingredients that come together for a serious flavor punch. Each component brings its own magic—think crispy veggies, rich pork, and an aromatic blend of ginger and garlic, all unified by a savory sauce.

Sesame oil: Infuses the whole dish with a nutty, toasty base flavor—don’t skip it for that signature egg roll aroma!
Ground pork (or chicken or turkey): Adds succulent, savory protein; feel free to swap for your favorite ground meat.
Yellow onion: Provides gentle sweetness and depth after a short sauté.
Garlic: Offers a bold, fragrant bite that sets the flavor foundation.
Fresh ginger: Delivers a spicy, zesty warmth—fresh is best for punchy results.
Coleslaw mix (shredded cabbage and carrots): The secret shortcut for classic egg roll filling with almost no prep.
Soy sauce (or tamari): Lends savory umami and saltiness; use tamari to keep the dish gluten-free.
Rice vinegar: Brings in a bright, tangy zip to balance out the richness.
Sriracha (optional): Adds just the right amount of heat for those who like it spicy.
Green onions: Sprinkled at the end for freshness, color, and crunch.
Sesame seeds (optional): A toasty finish that makes each bowl look restaurant-worthy.

How to Make Egg Roll in a Bowl

Step 1: Brown the Pork

Start by heating the sesame oil in a large skillet over medium-high heat. Add your ground pork (or the protein of your choice) and break it up with a spoon as it cooks. Once the meat is fully browned and no longer pink, drain any excess fat. This step builds the rich, savory backbone of your Egg Roll in a Bowl and ensures you won’t end up with a greasy dish.

Step 2: Sauté the Aromatics

Add the diced yellow onion, minced garlic, and grated fresh ginger straight to the skillet with the cooked pork. Stir and sauté everything for 2 to 3 minutes until the mixture is fragrant and the onions are turning soft and golden. This is where those irresistible aromas start to fill your kitchen!

Step 3: Cook the Coleslaw Mix

Now, pour in your bag of coleslaw mix, which has both shredded cabbage and carrots. Stir well to combine, then let it cook for 5 to 7 minutes. The goal is for the veggies to become tender but still have a little bite—that crisp texture is key to making your Egg Roll in a Bowl feel just like the inside of your favorite takeout snack.

Step 4: Add the Sauce

Time for that umami-packed sauce! Pour the soy sauce (or tamari), rice vinegar, and sriracha (if you’re using it) into the skillet. Give everything a really good stir, making sure the sauce coats all the meat and veggies. Let it cook together for 1 to 2 minutes, so the flavors meld perfectly and everything is heated through.

Step 5: Garnish and Serve

Take your skillet off the heat. Scatter the sliced green onions and a sprinkle of sesame seeds over the top for a pop of freshness and a little crunch. Serve hot, straight from the pan, and enjoy!

How to Serve Egg Roll in a Bowl

Garnishes

A finishing touch can take your Egg Roll in a Bowl from great to unforgettable! Bright green onions and a dash of sesame seeds add color, crunch, and just a hint of earthy flavor. If you love heat, try an extra drizzle of sriracha or a shake of chili flakes on top.

Side Dishes

This recipe is satisfying on its own, but if you want to round out your meal, serve Egg Roll in a Bowl over steamed rice, fluffy quinoa, or even quick-fix cauliflower rice to keep things light. A side of miso soup or a crisp cucumber salad plays nicely with the bold flavors, too.

Creative Ways to Present

Have fun transforming your Egg Roll in a Bowl! Pile it into lettuce wraps for a fresh, hand-held dinner, or tuck it into a rice paper wrapper for healthy DIY spring rolls. Got leftovers? Try stuffing them into an omelet or spooning over soba noodles for a next-day remix.

Make Ahead and Storage

Storing Leftovers

Leftover Egg Roll in a Bowl holds up beautifully. Transfer any extras to an airtight container and pop it in the refrigerator. It’ll keep well for up to 4 days—a perfect option for meal prepping your lunches in advance without sacrificing flavor or texture.

Freezing

To freeze, let the dish cool to room temperature, then pack it into freezer-safe containers. Egg Roll in a Bowl can be frozen for up to 2 months. The texture of the veggies may soften a bit after thawing, but the flavors will still be spot-on for a speedy comfort food meal.

Reheating

When you’re ready to enjoy your leftovers, reheat Egg Roll in a Bowl in a skillet over medium heat, stirring occasionally until warmed through. You can also microwave individual portions—just cover loosely to prevent drying out. A quick splash of soy sauce freshens the flavors if needed!

FAQs

Can I use a different protein instead of ground pork?

Absolutely! Ground chicken or turkey both work wonderfully in Egg Roll in a Bowl. You can even use crumbled tofu for a vegetarian version, just add a bit more seasoning to boost the savoriness.

Is this dish spicy?

Egg Roll in a Bowl is as spicy as you want it to be. The sriracha is totally optional, so feel free to leave it out for a milder version, or add extra if you love heat!

Can I make this recipe gluten-free?

Yes! Simply use tamari or coconut aminos instead of traditional soy sauce to make your Egg Roll in a Bowl 100% gluten-free. Always double-check your packaged ingredients, especially the coleslaw mix, for hidden gluten.

How can I add more veggies?

Get creative! Try mixing in sliced bell peppers, mushrooms, snap peas, or water chestnuts for extra crunch and color. The base recipe is super flexible and welcomes whatever veggies are hanging out in your fridge.

What’s the best way to meal prep this recipe?

Prepare Egg Roll in a Bowl as directed, then divide between containers for easy grab-and-go lunches. It reheats well and maintains both flavor and texture for several days, making it a meal-prepper’s favorite.

Final Thoughts

If you love cozy, crowd-pleasing dishes that are easy, nourishing, and big on flavor, Egg Roll in a Bowl deserves a spot on your dinner table soon. I hope you’ll give it a go—you might just find yourself making it on repeat and sharing the recipe with friends and family!

Egg Roll in a Bowl Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 16 reviews

Author: admin
Total Time: 25 minutes
Yield: 4 servings 1x
Diet: Non-Vegetarian

Print Recipe

Description

Egg Roll in a Bowl is a deconstructed version of the classic egg roll, featuring savory ground pork or chicken cooked with aromatic vegetables and Asian seasonings. This quick and easy dish captures all the flavors of an egg roll without the wrapper, making it a low-carb, gluten-free meal option.

Ingredients

Scale

Ground Pork Mixture:

1 tablespoon sesame oil
1 lb ground pork (or ground chicken or turkey)
1 small yellow onion (diced)
3 cloves garlic (minced)
1 tablespoon fresh ginger (grated)

Vegetables and Seasonings:

1 (14 oz) bag coleslaw mix (shredded cabbage and carrots)
2 tablespoons soy sauce (or tamari for gluten-free)
1 tablespoon rice vinegar
1 teaspoon sriracha (optional)
2 green onions (sliced)
Sesame seeds for garnish (optional)

Cook Mode Prevent your screen from going dark

Instructions

Prepare Ground Pork Mixture: Heat sesame oil in a large skillet over medium-high heat. Add the ground pork and cook until browned and fully cooked, breaking it up with a spoon as it cooks. Drain excess fat if needed.
Sauté Aromatic Vegetables: Add the diced onion, garlic, and ginger to the skillet. Sauté for 2–3 minutes until fragrant and the onion softens.
Cook Vegetables and Seasonings: Stir in the coleslaw mix and cook for 5–7 minutes, stirring often, until the cabbage is tender but still slightly crisp. Add the soy sauce, rice vinegar, and sriracha (if using). Stir well to combine and cook for another 1–2 minutes to heat through.
Finish and Serve: Remove from heat and top with sliced green onions and sesame seeds if desired. Serve hot.