Description
A quick and comforting Egg Drop Soup recipe made with a flavorful chicken broth base, thickened with cornstarch, and delicate ribbons of beaten eggs. Seasoned with soy sauce and sesame oil, garnished with fresh chives, this soup is perfect for a light, warming appetizer or meal in just 15 minutes.
Ingredients
Scale
Soup Base
- 4 cups low-sodium chicken broth
- 1 teaspoon low-sodium soy sauce
- 1 teaspoon sesame oil
Thickening Agent
- 1 tablespoon cornstarch
- 2 tablespoons water
Egg Mixture
- 4 large eggs, beaten
Seasoning and Garnish
- ½ teaspoon salt, or to taste
- ½ teaspoon black pepper, or to taste
- ¼ cup chopped chives
Instructions
- Heat Broth: In a saucepan, combine the low-sodium chicken broth, soy sauce, and sesame oil. Place over medium heat and bring the mixture to a boil to develop the flavors.
- Thicken with Cornstarch: In a small bowl, whisk together the cornstarch and water until smooth to form a slurry. Slowly pour this slurry into the boiling broth while stirring constantly to avoid lumps and to thicken the soup evenly.
- Create Egg Ribbons: Reduce the heat to low. While continuously whisking the soup to keep it moving, slowly drizzle in the beaten eggs. As the eggs hit the hot broth, they will cook instantly and form delicate, thin ribbons, giving the soup its signature texture.
- Season and Serve: Season the soup with salt and black pepper according to your taste. Garnish with freshly chopped chives to add a mild onion flavor and a pop of color. Serve immediately while hot for the best taste and texture.
Notes
- Use low-sodium broth and soy sauce to control saltiness but adjust seasoning as needed.
- Whisk the eggs thoroughly for smooth ribbons and add them slowly to avoid clumping.
- Continuous stirring while adding eggs is key to forming the signature texture of egg drop soup.
- Garnish with fresh chives or scallions for an authentic touch and added freshness.
- This soup can be customized by adding tofu, corn, or mushrooms for extra texture and flavor.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Chinese
