If you have a sweet tooth and a craving for something nostalgic and comforting, then you are absolutely going to fall in love with this Edible Cookie Dough (only 5min & Eggless!) Recipe. It’s the perfect combination of rich, buttery dough studded with chocolate chips that you can safely enjoy straight from the bowl. What makes this recipe so special is how quick and easy it is—ready in just five minutes—and completely eggless, so there’s no worry about eating raw eggs. Whether you want a fun snack to satisfy your cravings or a unique dessert addition, this cookie dough hits every delicious note with zero fuss.
Ingredients You’ll Need
Gathering these ingredients is a breeze, and each one plays a crucial role in bringing the perfect flavor, texture, and chewiness to this edible treat. These pantry staples come together beautifully to create a dough that’s soft, sweet, and just begging to be eaten right away.
- Unsalted butter (1/2 cup or 1 stick, softened): The creamy richness that forms the base of your dough and helps everything bind together smoothly.
- Brown sugar (1/2 cup, packed): Adds a deep, caramel-like sweetness and moist texture to the dough.
- Granulated sugar (1/4 cup): Brings crisp sweetness and balances the flavors perfectly.
- Vanilla extract (1 teaspoon): Infuses the dough with warm, comforting aroma and rounds out all the flavors.
- All-purpose flour (1 cup): The main structure for the dough; make sure it’s heat-treated or specifically safe for eating raw to avoid any safety concerns.
- Salt (1/4 teaspoon): Just a pinch enhances the sweetness and deepens the overall taste.
- Milk or milk alternative (2-3 tablespoons): Adds the perfect moisture to bring the dough to the ideal consistency without being dry or crumbly.
- Chocolate chips (1/2 cup, optional): Classic bursts of melty chocolate that make every bite irresistibly indulgent.
How to Make Edible Cookie Dough (only 5min & Eggless!) Recipe
Step 1: Cream the Butter and Sugars
Start by placing your softened butter, brown sugar, granulated sugar, and vanilla extract into a mixing bowl. Using a hand mixer or a sturdy spoon, cream them together until your mixture is smooth and creamy. This step is key because it ensures your dough has a silky, rich base that melts perfectly in your mouth.
Step 2: Add the Flour and Salt
Next, gradually add your all-purpose flour and salt right into the bowl. Mix thoroughly until everything is well combined. If the dough feels too thick or dry to scoop comfortably, don’t hesitate to add milk one tablespoon at a time; this extra bit of moisture transforms the dough into a perfectly soft, pliable treat that sticks together just right.
Step 3: Fold in the Chocolate Chips
Now for the fun part—fold in those tempting chocolate chips if you’re using them. Stir gently to spread them evenly throughout the dough. The chocolate chips add a delightful texture contrast and bursts of flavor, making each bite something to look forward to.
Step 4: Ready to Eat!
Once everything is mixed, your Edible Cookie Dough (only 5min & Eggless!) Recipe is officially ready to be devoured. Grab a spoon and enjoy it straight from the bowl, or get creative by using it as a topping on ice cream, brownies, or cupcakes for an extra fun twist.
Step 5: Store Your Leftovers
Any dough you don’t finish right away can be stored in an airtight container in the fridge for up to a week. This makes it easy to enjoy fresh cookie dough anytime the craving strikes.
How to Serve Edible Cookie Dough (only 5min & Eggless!) Recipe
Garnishes
To elevate your cookie dough experience, sprinkle some flaky sea salt on top for a beautiful salty-sweet balance. You can also add a drizzle of caramel or melted chocolate for extra decadence. Fresh berries or a dusting of cocoa powder add color and pizzazz if you want to impress guests.
Side Dishes
This cookie dough pairs wonderfully with classic ice cream flavors like vanilla, chocolate, or coffee. It’s also fantastic alongside a warm brownie or as a rich filling in cupcakes. Don’t hesitate to dive into that comfort combo by serving it next to warm milk or your favorite creamy beverage.
Creative Ways to Present
For a playful presentation, serve the dough in mini mason jars or edible cookie cups. Use it as a dip for pretzels, sliced apples, or even graham crackers. You can also spread it between two cookies for a delightful edible cookie dough sandwich—a guaranteed crowd-pleaser for kids and adults alike!
Make Ahead and Storage
Storing Leftovers
After you mix up your Edible Cookie Dough (only 5min & Eggless!) Recipe, keep any leftovers sealed tightly in an airtight container in the refrigerator. This helps maintain freshness and let the flavors meld beautifully over time. It should stay perfect for up to one week.
Freezing
If you want to keep your cookie dough longer, freezing is an excellent option. Just portion the dough into small containers or freezer bags and freeze for up to three months. When you’re ready to enjoy, thaw it in the fridge before scooping or serving.
Reheating
Since this dough is meant to be eaten raw, reheating isn’t necessary or recommended. However, if you like it slightly softened after refrigeration or freezing, let it sit at room temperature for 5-10 minutes to regain its scoopable, luscious texture.
FAQs
Is this cookie dough really safe to eat raw without eggs?
Yes! This recipe is specifically designed to be eggless, eliminating risks associated with raw eggs. Just be sure to use heat-treated flour to avoid any concerns with the raw flour itself.
Can I use a milk alternative instead of regular milk?
Absolutely! Almond milk, oat milk, or any other milk alternative works perfectly and adds a lovely subtle flavor without changing the texture.
How long does this edible cookie dough last in the fridge?
Stored in an airtight container, it will stay fresh and delicious for up to one week. Just give it a stir before enjoying if it firms up.
Can I add other mix-ins besides chocolate chips?
Yes! Feel free to get creative with nuts, sprinkles, peanut butter chips, or dried fruit. The dough is a fantastic base for all your favorite goodies.
Is this recipe gluten-free?
The recipe as is contains regular all-purpose flour, so it’s not gluten-free. However, you can substitute a gluten-free flour blend that’s safe for raw consumption to make it suitable for gluten sensitivities.
Final Thoughts
I truly hope you give this Edible Cookie Dough (only 5min & Eggless!) Recipe a try because it’s such a delightful, quick, and safe way to indulge in the classic cookie dough treat. Whether it becomes your go-to snack or a fun addition to desserts, it’s sure to bring joy with every spoonful. Whip it up, share it with friends, and savor every bite of this charmingly simple masterpiece!
Print
Edible Cookie Dough (only 5min & Eggless!) Recipe
- Total Time: 5 minutes
- Yield: 6 servings 1x
Description
This Edible Cookie Dough recipe offers a quick and safe-to-eat treat that mimics classic cookie dough without eggs and with heat-treated flour to ensure safety. Ready in just 5 minutes, it’s perfect for indulging by the spoonful or using as a decadent topping for desserts like ice cream and brownies.
Ingredients
Butter & Sugars
- 1/2 cup (1 stick) unsalted butter, softened
- 1/2 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
Dry Ingredients
- 1 cup all-purpose flour
- 1/4 teaspoon salt
Liquid & Add-ins
- 2–3 tablespoons milk or milk alternative (almond milk, oat milk, etc.)
- 1/2 cup chocolate chips (optional)
Instructions
- Cream Butter and Sugars: In a mixing bowl, combine the softened unsalted butter, brown sugar, granulated sugar, and vanilla extract. Use a hand mixer or whisk to beat the mixture until it becomes smooth and creamy, ensuring all sugar is incorporated.
- Add Dry Ingredients: Gradually mix in the all-purpose flour and salt to the butter and sugar mixture. Stir well to combine, creating a thick dough-like texture. If the dough feels dry or crumbly, proceed to the next step.
- Adjust Consistency with Milk: Add milk or a milk alternative one tablespoon at a time to the dough, mixing carefully until the dough achieves a soft and pliable consistency. Avoid adding too much liquid to keep the dough thick and spoonable.
- Fold in Chocolate Chips: Incorporate the chocolate chips gently by folding them into the dough, distributing them evenly throughout without breaking them up.
- Serve or Store: Your edible cookie dough is now ready to enjoy! Eat it straight from the bowl, use it as a topping for ice cream, brownies, or cupcakes. Store leftover dough in an airtight container in the refrigerator for up to one week to maintain freshness and safety.
Notes
- This recipe uses raw flour, so ensure you use heat-treated flour or microwave the flour for 1 minute to eliminate bacteria before using.
- Do not add eggs since the dough is meant to be eaten raw and eggs might increase the risk of foodborne illness.
- For a vegan version, substitute butter with vegan margarine and use plant-based milk.
- Chocolate chips can be omitted or swapped for other mix-ins such as mini M&Ms, nuts, or dried fruit.
- Keep refrigerated when not consuming to maintain quality and food safety.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
