Description
Indulge in these delicious Easy Vegan Chocolate Chip Cookies that are perfect for satisfying your sweet cravings. They are dairy-free, egg-free, and packed with gooey chocolate chips in every bite.
Ingredients
Scale
Dry Ingredients:
- 1 cup all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
Wet Ingredients:
- ½ cup coconut oil or vegan butter (softened)
- ½ cup brown sugar
- ¼ cup granulated sugar
- ¼ cup unsweetened almond milk (or other plant milk)
- 1 teaspoon vanilla extract
- ½ cup vegan chocolate chips
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Prepare the dry ingredients: In a medium bowl, whisk together the flour, baking soda, and salt.
- Mix the wet ingredients: In a separate large bowl, beat together the softened coconut oil (or vegan butter), brown sugar, and granulated sugar until creamy. Add almond milk and vanilla extract, mixing until combined.
- Combine the wet and dry ingredients: Gradually add the dry ingredients to the wet ingredients, stirring just until a soft dough forms. Fold in the chocolate chips.
- Bake the cookies: Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 9–11 minutes, or until the edges are golden brown.
- Cool and enjoy: Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
- Chill the dough for 30 minutes before baking for thicker cookies.
- You can substitute half of the flour with whole wheat flour for added fiber.
- Store in an airtight container at room temperature for up to 5 days.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 160
- Sugar: 10g
- Sodium: 85mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
