Description
These Easy Turtle Bars are a decadent treat featuring a buttery crumbly crust topped with gooey caramel, crunchy pecans, and melty semi-sweet chocolate chips. Perfect for a quick dessert that combines classic flavors in a simple baked bar.
Ingredients
Scale
Crust
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
Topping
- 1 cup caramel sauce
- 1 cup pecan halves
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat and Prepare Pan: Preheat the oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper to prevent sticking and ensure easy removal of the bars.
- Make Crust Mixture: In a mixing bowl, combine the melted butter, all-purpose flour, and granulated sugar. Stir until the mixture forms a crumbly dough, which will create a buttery, textured base.
- Bake Crust: Press the crumbly dough evenly into the prepared baking pan, creating an even layer. Bake for 10-12 minutes until the crust turns lightly golden, indicating it is baked through but not overdone.
- Cool Crust and Add Caramel: Allow the crust to cool for about 5 minutes to prevent the caramel from melting into it. Then spread 1 cup of caramel sauce evenly over the warm crust to create a sticky, sweet layer.
- Add Toppings: Sprinkle pecan halves and semi-sweet chocolate chips evenly over the caramel layer, ensuring every bite gets some crunch and chocolate.
- Final Bake: Return the pan to the oven and bake for another 10 minutes until the caramel is bubbling and the toppings have begun to meld together, creating a luscious topping.
- Cool Completely and Serve: Let the bars cool completely at room temperature so they set properly. Once cooled, cut into 12 squares and enjoy your easy, delicious turtle bars.
Notes
- For easy removal, use parchment paper with an overhang to lift the bars out of the pan.
- Use store-bought caramel sauce to save time or make your own for a richer flavor.
- Let bars cool thoroughly before cutting to prevent the caramel from oozing.
- Store leftovers in an airtight container at room temperature for up to 3 days.
- For a nut-free version, omit pecans and add extra chocolate chips or chopped dried fruit.
- Prep Time: 10 minutes
- Cook Time: 22 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
