Description
These Easy Strawberry Brownies combine the rich, dense texture of brownies with the bright, fruity flavor of strawberries. Made with strawberry cake mix and topped with a sweet strawberry glaze, they’re a delightful twist on a classic treat that’s perfect for any occasion.
Ingredients
Scale
Brownie Batter
- 1 box strawberry cake mix
- 2 large eggs
- 1/3 cup salted butter, melted (or 1/3 cup oil)
- 1 teaspoon strawberry extract
Glaze
- ¾ cup powdered sugar
- 2 Tablespoons strawberry preserves
- 1 ½ Tablespoons milk
Instructions
- Prepare the Baking Dish: Preheat the oven to 350°F. Spray an 8×8-inch or 9×9-inch baking dish with nonstick cooking spray and line the bottom with parchment paper, ensuring it extends up at least two sides to facilitate easy removal of the brownies later.
- Mix the Batter: In a large mixing bowl, combine the strawberry cake mix, eggs, melted salted butter (or oil), and strawberry extract. Stir until the mixture is thoroughly combined; the batter will be thick in consistency.
- Bake the Brownies: Spread the batter evenly into the prepared pan. Place the pan in the preheated oven and bake for 18-25 minutes, or until a toothpick inserted in the center comes out clean. Baking times may vary depending on your oven.
- Cool the Brownies: Remove the brownies from the oven and place the pan on a wire rack to cool completely before glazing.
- Prepare the Glaze: In a small bowl, whisk together the powdered sugar, strawberry preserves, and milk until smooth and well combined.
- Glaze the Brownies: Pour the strawberry glaze evenly over the cooled brownies and smooth it out to cover the surface.
- Serve: Once the glaze is set slightly, cut the brownies into 9 large or 12 small pieces and serve.
Notes
- You can substitute melted salted butter with oil if preferred for a different texture and flavor.
- Strawberry extract enhances the strawberry flavor but can be omitted if unavailable.
- Oven temperatures vary; start checking your brownies at 18 minutes to avoid overbaking.
- Use parchment paper extending up the sides of the pan to easily lift out the brownies for clean cutting.
- Prep Time: 10 minutes
- Cook Time: 18-25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
