Description
This Easy Salisbury Steak recipe is a classic comfort food dish that is quick and simple to make. Tender ground beef patties are smothered in a savory onion gravy, perfect for serving over mashed potatoes or buttered noodles.
Ingredients
Scale
For the Salisbury Steak Patties:
- 1 pound ground beef
- ¼ cup breadcrumbs
- 1 large egg
- 1 tablespoon ketchup
- 1 teaspoon Worcestershire sauce
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
For the Gravy:
- 1 tablespoon olive oil
- 1 medium onion, thinly sliced
- 2 cups beef broth
- 1 tablespoon cornstarch
- 1 tablespoon water
For Garnish:
- Chopped fresh parsley (optional)
Instructions
- Prepare the Salisbury Steak Patties: In a large bowl, mix together the ground beef, breadcrumbs, egg, ketchup, Worcestershire sauce, onion powder, garlic powder, salt, and pepper. Shape into 4 oval patties.
- Cook the Patties: Heat olive oil in a skillet over medium heat. Cook the patties for 4–5 minutes per side until browned. Remove and set aside.
- Make the Gravy: In the same skillet, cook the sliced onion until softened. Add beef broth and simmer. Whisk together cornstarch and water, then add to the skillet. Return patties to the pan, spoon gravy over them, cover, and simmer for 10–15 minutes.
- Serve: Garnish with parsley if desired and serve hot.
Notes
- Enhance the dish with mushrooms in the onion gravy.
- Pair with mashed potatoes or buttered noodles.
- Try using ground turkey or chicken as alternatives to beef.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 patty with gravy
- Calories: 370
- Sugar: 2g
- Sodium: 620mg
- Fat: 23g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 105mg
