Description
This Easy Pico de Gallo Salsa is a fresh, vibrant Mexican condiment made with ripe tomatoes, onions, jalapeños, cilantro, and lime juice. Perfect as a dip for tortilla chips or as a refreshing topping for tacos, grilled meats, and salads, this no-cook salsa comes together in just 10 minutes.
Ingredients
Scale
Fresh Ingredients
- 4 ripe tomatoes, diced
- 1 small onion, finely chopped
- 1–2 jalapeños, seeded and minced
- 1/4 cup fresh cilantro, chopped
- 1–2 tbsp lime juice (to taste)
- Optional: 1 clove garlic, minced
Seasoning
- Salt and pepper to taste
Instructions
- Combine vegetables: In a medium bowl, combine the diced tomatoes, finely chopped onion, and minced jalapeños, ensuring even distribution.
- Add herbs and lime juice: Stir in the chopped fresh cilantro and freshly squeezed lime juice to the vegetable mix for brightness and zest.
- Season and add garlic: Season with salt and freshly ground pepper to taste. If using, mix in the minced garlic for added flavor depth.
- Let flavors meld: Allow the salsa to sit at room temperature for 10-15 minutes so all the flavors marry and intensify.
- Serve fresh: Enjoy immediately with tortilla chips or use as a flavorful topping for tacos, grilled meats, or fresh salads.
Notes
- Adjust jalapeños according to your preferred spice level.
- For a milder version, remove seeds from the jalapeños completely.
- Use fresh lime juice for best flavor; bottled lime juice can alter the taste.
- Store leftovers covered in the refrigerator and consume within 1-2 days for maximum freshness.
- You can add diced avocado or cucumber for variation and extra texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: No-Cook
- Cuisine: Mexican
