If you’ve ever wanted a dessert that tastes like a warm hug from your very best friend, then you’re going to adore this Easy Peach Dump Cake Recipe. It’s one of those magical treats that comes together with almost no effort but delivers a deliciously comforting mix of sweet peaches, buttery cake, and just the right hint of cinnamon. Whether you’re new to baking or simply want a quick, no-fuss dessert that feels homemade, this is the recipe you’ll turn to time and time again. Trust me, once you try this Easy Peach Dump Cake Recipe, it’ll become a staple for your family and friends.
Ingredients You’ll Need
This Easy Peach Dump Cake Recipe is wonderfully simple, yet every ingredient plays an essential role to create the perfect flavor and texture. Each component contributes something unique, from the juicy sweetness of peaches to the rich, buttery crust that forms on top.
- 1 can (15 oz) sliced peaches in syrup, drained: Using canned peaches saves time and ensures a consistently sweet, tender fruit base.
- 1 box yellow cake mix: This adds a light, fluffy, and cakey layer that perfectly balances the juicy filling beneath.
- 1/2 cup butter, sliced: Butter melts beautifully throughout the cake mix to create a luscious, golden crust with rich flavor.
- 1/2 teaspoon cinnamon: Just a pinch brings warmth and a subtle spice that elevates the peaches without overpowering them.
How to Make Easy Peach Dump Cake Recipe
Step 1: Prepare Your Oven and Pan
Start by preheating your oven to 350°F (175°C). While it warms up, grease your baking dish thoroughly. This simple step is crucial—greasing ensures your cake lifts out smoothly and the edges don’t stick or burn. A well-prepped pan sets the stage for baking success!
Step 2: Create the Peach Layer
Drain the canned peaches well to avoid excess liquid that could make your cake soggy, then spread them evenly across the bottom of your greased baking dish. This juicy fruit layer will bubble up during baking, infusing every bite with sweet peach flavor.
Step 3: Add the Cake Mix and Butter
Sprinkle the dry yellow cake mix evenly over the peaches, covering the fruit completely. Then, distribute the sliced butter pieces on top of the cake mix. As the cake bakes, the butter melts, soaking into the cake mix and forming that irresistible buttery crust.
Step 4: Sprinkle Cinnamon and Bake
Finally, sprinkle the cinnamon evenly over the top for a warm, inviting aroma and a touch of spice. Place your baking dish in the oven and bake for 40 to 45 minutes. You’ll know it’s done when the top is beautifully golden and the edges are bubbling with peach juice. Let your kitchen fill with the lovely scent — it’s as comforting as the cake itself!
How to Serve Easy Peach Dump Cake Recipe
Garnishes
This Easy Peach Dump Cake Recipe shines on its own, but a dollop of vanilla ice cream or a generous spoonful of whipped cream on top takes it to another level. Fresh mint leaves add a pop of color and a hint of herbal brightness that’s simply delightful.
Side Dishes
Consider serving your peach dump cake alongside a hot cup of coffee or a chilled glass of milk. For brunch or more festive occasions, it pairs beautifully with a crisp green salad or light poultry dishes, balancing sweetness and savory flavors gracefully.
Creative Ways to Present
If you’re feeling creative, serve your peach dump cake in individual ramekins for charming single servings. Alternatively, layering it with additional fresh peach slices and a sprinkle of toasted almonds adds exciting textures and a fresh twist to this classic recipe.
Make Ahead and Storage
Storing Leftovers
Leftover peach dump cake keeps well in the refrigerator for up to 3 days when covered tightly. Keeping it chilled helps preserve the freshness of the peaches and the buttery crust’s texture.
Freezing
You can freeze this cake for longer storage. Wrap it tightly with plastic wrap and foil or place it in an airtight container and freeze for up to 2 months. Thaw in the refrigerator overnight before reheating.
Reheating
To enjoy your leftovers warm, reheat individual portions in the microwave for 20 to 30 seconds or place the whole cake in a 350°F oven for about 10 minutes. This revives the glorious crust and brings back that fresh-from-the-oven charm.
FAQs
Can I use fresh peaches instead of canned?
Absolutely! Fresh peaches can be a wonderful alternative, especially when they’re in season. Just peel, slice, and toss them with a little sugar and lemon juice before adding to the dish for the best flavor.
What type of baking dish is best for this recipe?
A 9×9-inch or similar-size square baking dish works perfectly. Glass or ceramic dishes are ideal because they distribute heat evenly, resulting in a more consistent bake.
Is it possible to make this cake gluten-free?
Yes! Use a gluten-free yellow cake mix to keep this recipe gluten-free without sacrificing taste or texture. Just ensure the other ingredients are also gluten-free.
Can I reduce the sugar in this dessert?
Since canned peaches in syrup and cake mix already contain sugar, reducing additional sweeteners isn’t necessary. However, if you prefer less sweetness, you can look for “no sugar added” canned peaches and a low-sugar cake mix.
What’s the secret to a crispier top on the dump cake?
Distributing the butter in thin slices evenly across the top helps create that golden, crisp crust. Also, baking the cake uncovered allows the top to brown beautifully.
Final Thoughts
There’s something truly special about the simplicity and warmth of this Easy Peach Dump Cake Recipe. It’s perfect for those days when you want dessert fast but still crave the comfort of a homemade treat. Easy, sweet, and utterly delicious, this dump cake makes peach season—or anytime, really—a little sweeter and a whole lot cozier. I can’t wait for you to try it out and enjoy the happy smiles it brings to your table!
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Easy Peach Dump Cake Recipe
- Total Time: 50-55 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
This Easy Peach Dump Cake is a simple and delicious dessert perfect for any occasion. Juicy canned peaches are layered with a buttery yellow cake mix, sprinkled with cinnamon, and baked until golden and bubbly, creating a quick and comforting treat that requires minimal effort.
Ingredients
Peach Layer
- 1 can (15 oz) sliced peaches in syrup, drained
Cake Layer
- 1 box yellow cake mix
- 1/2 teaspoon cinnamon
Butter
- 1/2 cup butter, sliced
Instructions
- Preheat and Prepare Dish: Preheat your oven to 350°F (175°C) and grease a baking dish to prevent sticking and ensure easy cleanup.
- Layer Peaches: Evenly spread the drained sliced peaches with syrup at the bottom of the prepared baking dish to form the juicy fruit base.
- Add Cake Mix: Sprinkle the yellow cake mix evenly over the peaches ensuring full coverage for consistent baking.
- Top with Butter: Place the sliced butter pieces evenly over the dry cake mix to melt during baking and create a crispy, golden crust.
- Sprinkle Cinnamon: Lightly sprinkle cinnamon on top of the butter and cake mix to add warmth and spice flavor.
- Bake: Bake the dump cake in the preheated oven for 40-45 minutes, or until the top is golden brown and the mixture is bubbly around the edges.
Notes
- For a fresher taste, substitute canned peaches with fresh or frozen peaches if available; adjust draining accordingly.
- Serve warm with a scoop of vanilla ice cream or whipped cream for an extra treat.
- You can add nuts like chopped pecans or walnuts on top before baking for added texture.
- Make sure the butter is sliced thinly for even melting and crisping of the cake top.
- Leftovers can be refrigerated for up to 3 days and reheated gently before serving.
- Prep Time: 10 minutes
- Cook Time: 40-45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
