Description
These Easy One Pan Buttered Noodles are a quick and delicious side dish perfect for busy weeknights. Tender egg noodles are cooked in flavorful chicken broth and tossed with butter, garlic, and Parmesan cheese for a simple yet satisfying meal.
Ingredients
Scale
Egg Noodles:
- 12 ounces egg noodles
Chicken Broth:
- 4 cups low-sodium chicken broth
Butter Mixture:
- 4 tablespoons unsalted butter
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt (or to taste)
Finishing Touches:
- 1/4 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley (optional)
Instructions
- Cook Noodles: In a large skillet, combine egg noodles and chicken broth. Bring to a boil, then simmer for 10-12 minutes until noodles are tender.
- Add Butter Mixture: Stir in butter, garlic powder, onion powder, salt, and pepper until noodles are coated.
- Finish: Sprinkle Parmesan cheese over noodles, stir, and garnish with parsley. Serve warm.
Notes
- For added protein, stir in cooked chicken or sausage.
- Swap chicken broth for vegetable broth to make it vegetarian.
- Add a pinch of crushed red pepper for a little heat.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 2g
- Sodium: 480mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 75mg
