Description
These easy mashed potato muffins are a delicious way to use up leftover mashed potatoes. Cheesy, savory, and simple to make, they are perfect as a side dish or a snack.
Ingredients
Scale
Ingredients:
- 2 cups leftover mashed potatoes
- 2 large eggs
- 1/2 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped green onions
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup sour cream (optional, for creamier texture)
- nonstick cooking spray
Instructions
- Preheat the oven: Preheat the oven to 375°F and lightly grease a 12-cup muffin tin with nonstick spray.
- Prepare the mixture: In a large bowl, combine the mashed potatoes, eggs, cheddar cheese, Parmesan, green onions, garlic powder, salt, pepper, and sour cream if using. Mix until well combined and smooth.
- Fill the muffin tin: Spoon the mixture evenly into the prepared muffin tin, filling each cup nearly to the top.
- Bake: Bake for 20–25 minutes, or until the tops are golden and set.
- Cool and serve: Let cool in the tin for 5 minutes before removing. Serve warm.
Notes
Notes:
- Great use for leftover mashed potatoes.
- Add cooked crumbled bacon or chopped ham for extra flavor.
- These can be made ahead and reheated in the microwave or oven.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 120
- Sugar: 1g
- Sodium: 190mg
- Fat: 7g
- Saturated Fat: 3.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg
