Description
This Easy Low Carb Chicken Casserole is a delicious and satisfying meal that’s perfect for a cozy night in. Creamy and flavorful, this casserole is loaded with tender chicken, fresh broccoli, and gooey cheese, making it a family favorite.
Ingredients
Scale
- 3 cups cooked and shredded boneless skinless chicken breasts
- 3 cups steamed broccoli florets
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1 1/2 cups shredded cheddar cheese
- 2 cloves minced garlic
- 1 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp olive oil or butter
- 1/4 cup grated Parmesan cheese (optional)
Chicken Mixture:
Topping:
Instructions
- Preheat the oven: Preheat the oven to 375°F.
- Prepare the chicken mixture: In a large mixing bowl, combine cream cheese, sour cream, garlic, onion powder, salt, and pepper until smooth. Stir in shredded chicken, steamed broccoli, and 1 cup cheddar cheese.
- Bake: Transfer the mixture to a greased baking dish. Sprinkle the remaining cheddar cheese and Parmesan cheese on top. Bake for 25-30 minutes or until bubbly and golden on top.
- Serve: Let the casserole cool for 5 minutes before serving.
Notes
- Substitute sour cream with Greek yogurt for a healthier option.
- Add chopped mushrooms or cauliflower for extra veggies.
- For extra spice, add red pepper flakes or Cajun seasoning.
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 3 g
- Sodium: 500 mg
- Fat: 20 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 3 g
- Protein: 30 g
- Cholesterol: 90 mg