Description
These easy Lipton Onion Roasted Potatoes are a simple, flavorful side dish featuring golden, crispy cubed potatoes seasoned with Lipton Onion Soup Mix and garlic powder. Perfectly roasted in the oven, they make a delicious accompaniment to any meal.
Ingredients
Scale
Potatoes
- 4 large russet potatoes, washed and cut into 1-inch cubes
Seasonings
- 1 packet Lipton Onion Soup Mix (1.3 oz)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
Garnish
- Fresh parsley for garnish (optional)
Instructions
- Preheat the oven: Set your oven to 400°F (200°C) to prepare it for roasting the potatoes evenly and to a crisp golden finish.
- Coat the potatoes: In a large bowl, toss the cubed potatoes with 2 tablespoons of olive oil until they are evenly coated, ensuring they crisp nicely during roasting.
- Add seasonings: Sprinkle the Lipton Onion Soup Mix, 1 teaspoon garlic powder, and 1/2 teaspoon black pepper over the oiled potatoes. Toss again thoroughly so the seasoning is distributed on all pieces.
- Arrange on baking sheet: Spread the seasoned potatoes in a single layer on a baking sheet lined with parchment paper or foil to prevent sticking and to aid in easy cleanup.
- Roast the potatoes: Place the baking sheet in the preheated oven and roast for 35-40 minutes. Turn the potatoes halfway through cooking to ensure even browning and crispiness on all sides. The potatoes should be golden brown and tender inside when done.
- Garnish and serve: Remove the potatoes from the oven and sprinkle with fresh parsley if desired. Serve hot as a delicious side dish.
Notes
- You can use other types of potatoes but russet gives the best crispy texture.
- For extra crispiness, spread potatoes out well so they are not overcrowded on the baking sheet.
- The Lipton Onion Soup Mix adds a convenient boost of savory flavor; however, you can substitute with your own mix of onion powder, beef bouillon, and herbs.
- Turning the potatoes halfway is key for even roasting.
- Fresh parsley garnish is optional but adds a nice fresh touch and color.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
