Description
This easy lemon curd recipe yields a smooth, tangy spread that can elevate your breakfast or dessert. Made with fresh lemon juice and zest, this homemade lemon curd is a versatile and flavorful addition to your pantry.
Ingredients
Scale
Fresh Lemon Curd:
- 1/2 cup fresh lemon juice (about 2–3 lemons)
- 1 tablespoon lemon zest
- 1/2 cup granulated sugar
- 3 large eggs
- 1/2 cup unsalted butter, cut into small cubes
Instructions
- Prepare the Lemon Curd: In a medium saucepan, whisk together the lemon juice, lemon zest, sugar, and eggs until smooth.
- Cook the Mixture: Place the saucepan over medium-low heat and add the butter cubes. Cook, stirring constantly, for 8–10 minutes until thickened.
- Strain and Cool: Remove from heat, strain the mixture through a fine mesh strainer, and let it cool to room temperature.
- Store: Transfer the lemon curd to a jar or container. Refrigerate for at least 1 hour before using.
Notes
- Lemon curd thickens as it chills.
- Keeps well in the refrigerator for up to 10 days and freezes for up to 3 months.
- Great on scones, toast, pancakes, or as a cake and tart filling.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Condiment
- Method: Stovetop
- Cuisine: British
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 12g
- Sodium: 5mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 70mg
