Description
Delightfully light and colorful, these Easy Jello Meringue Cookies combine the airy texture of classic meringues with the fruity flavors of Jello powder. Perfect as a sweet treat or festive party snack, they’re crisp on the outside, melt-in-your-mouth on the inside, and visually appealing with optional sprinkles or edible glitter.
Ingredients
Scale
Meringue Base
- 4 large egg whites, at room temperature
- 1 cup granulated sugar
- 1/4 teaspoon cream of tartar
Flavoring
- 1 small box (3 oz) Jello powder (any flavor you like)
Optional Decoration
- Sprinkles, edible glitter, or colored sugar for decoration
Instructions
- Prepare the Baking Sheets: Preheat your oven to 225°F (110°C). Line two baking sheets with parchment paper or silicone baking mats to prevent sticking and ensure easy cleanup.
- Whip the Egg Whites: In a large, clean mixing bowl, beat the egg whites along with the cream of tartar at medium speed until soft peaks form. This step provides the structure for your meringues.
- Gradually Add Sugar: Increase your mixer speed to high and add the granulated sugar one tablespoon at a time. Continue beating until the mixture reaches stiff, glossy peaks which indicates it is properly whipped and ready for flavors.
- Add the Jello Powder: Sprinkle the Jello powder into the whipped meringue and gently mix until the powder is fully incorporated, adding both flavor and color to the meringues.
- Shape the Meringue: Using a spoon or piping bag, form small mounds of the meringue onto the prepared baking sheets, spacing each about 1 inch apart to allow air circulation during baking.
- Bake: Bake the meringues in the preheated oven for 1.5 to 2 hours or until fully dry and crisp to the touch. Turn off the oven and let the meringues cool inside for at least an hour to dry completely and avoid cracking.
- Serve and Enjoy: Once cooled, you can store your Jello meringue cookies in an airtight container to keep them crisp or enjoy them immediately for a sweet and colorful treat.
Notes
- Ensure egg whites are at room temperature before whipping for maximum volume.
- Use a clean, grease-free bowl and beaters to achieve stiff peaks in the meringue.
- Feel free to experiment with different Jello flavors to customize the taste and color.
- Optional decorations like sprinkles or edible glitter add extra festive flair, but are not necessary.
- Store meringue cookies in an airtight container at room temperature to maintain crispness for up to a week.
- Do not open the oven door during baking to prevent cracking and deflation.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Category: Dessert
- Method: Baking
- Cuisine: American
