Description
These Easy Homemade Greek Yogurt Bagels are a healthier alternative to traditional bagels, made with just a few simple ingredients. They’re chewy, flavorful, and perfect for a satisfying breakfast or snack.
Ingredients
Scale
Main Ingredients:
- 1 cup plain Greek yogurt
- 1 cup self-rising flour
Additional Ingredients:
- 1 egg (beaten, for egg wash)
- Optional toppings such as sesame seeds, everything bagel seasoning, or poppy seeds
Instructions
- Preheat the oven: Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Mix dough: In a large bowl, combine the Greek yogurt and self-rising flour. Knead until smooth.
- Shape bagels: Divide the dough, roll into ropes, and shape into bagels. Place on baking sheet.
- Egg wash and bake: Brush with beaten egg, add desired toppings, and bake for 20–25 minutes until golden.
- Cool and serve: Let the bagels cool slightly before serving.
Notes
- For self-rising flour substitute: mix 1 cup all-purpose flour with 1½ teaspoons baking powder and ¼ teaspoon salt.
- Best enjoyed fresh but can be stored in an airtight container for up to 2 days or frozen for later use.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bagel
- Calories: 150
- Sugar: 2g
- Sodium: 280mg
- Fat: 2.5g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg
