If you’re craving bakery-style bagels but don’t want to fuss with yeast and waiting hours for dough to rise, you’re going to fall in love with Easy Homemade Greek Yogurt Bagels. Fluffy on the inside, superbly golden on the outside, and made with just a handful of simple ingredients, these bagels deliver everything you adore about a classic bagel in a fraction of the time. With Greek yogurt as the secret ingredient, every bite is tender, protein-packed, and just a little tangy. This is a recipe that will instantly become part of your breakfast rotation—or honestly, anytime you want a wholesome, comforting treat.
Ingredients You’ll Need
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Main Ingredients:
- 1 cup plain Greek yogurt
- 1 cup self-rising flour
Additional Ingredients:
- 1 egg (beaten, for egg wash)
- Optional toppings such as sesame seeds, everything bagel seasoning, or poppy seeds
How to Make Easy Homemade Greek Yogurt Bagels
Step 1: Prep Your Oven and Sheet
Let’s start strong: preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper so your bagels won’t stick. This little bit of prep gets you set up for mess-free baking success and helps those bagels brown up evenly.
Step 2: Mix the Dough
In a large mixing bowl, combine the Greek yogurt and self-rising flour. At first, things will look a bit shaggy and rough—don’t worry! That’s exactly what you want. Use a spoon or your hands to work the mixture together until a cohesive, sticky dough forms. It should be slightly tacky but definitely workable.
Step 3: Knead to Smoothness
Lightly flour your counter and hands, then transfer your dough to the surface. Knead it for about 1 to 2 minutes, gently folding and pressing it, until it smooths out and loses most of its stickiness. This quick knead is what brings tenderness and elasticity for bagel perfection.
Step 4: Shape the Bagels
Now for a bit of fun—divide the dough into four equal pieces. Roll each piece into a rope, about 6 to 8 inches long, and form into a bagel shape by pinching the ends together securely. Place each on your prepared baking sheet, giving them room so they’ll puff and brown without sticking together.
Step 5: Add Toppings and Bake
Brush the tops of each bagel generously with beaten egg. This is your ticket to a golden, glossy finish. Immediately sprinkle on your favorite toppings, whether classic sesame or everything bagel seasoning. Slide the tray into your preheated oven and bake for 20 to 25 minutes. When the bagels emerge golden brown and cooked through, let them cool just a few minutes before enjoying your Easy Homemade Greek Yogurt Bagels warm and fresh.
How to Serve Easy Homemade Greek Yogurt Bagels
Garnishes
Top your bagels with a thick layer of whipped cream cheese, tuck in some lox and capers for a deli vibe, or simply dab on a pat of butter that melts right into the fluffy crumb. Chopped fresh herbs or a swirl of honey elevate these bagels into something special without much fuss.
Side Dishes
For a breakfast spread that impresses, serve your Easy Homemade Greek Yogurt Bagels alongside a fresh fruit salad, soft scrambled eggs, or a bowl of Greek yogurt sprinkled with berries and granola. If you’re after a savory brunch, a bright citrus salad or some crispy roasted potatoes make excellent companions.
Creative Ways to Present
Try slicing and toasting the bagels before serving them on a beautiful wooden board with fixings: think smoked salmon, thin-sliced tomatoes, sliced red onion, capers, and flavored cream cheeses. For a party twist, make mini versions for a bagel platter, or use the bagels as bases for breakfast sandwiches stacked high with veggies, egg, and cheese.
Make Ahead and Storage
Storing Leftovers
To keep your Easy Homemade Greek Yogurt Bagels tasting their best, place cooled bagels in an airtight container at room temperature. They’ll stay soft and satisfying for up to 2 days—just be sure they’re completely cool before sealing to avoid excess moisture.
Freezing
Want bagels at the ready all week long? Freeze completely cooled bagels inside a zip-top freezer bag with as much air pressed out as possible. They’ll keep for up to 2 months—just thaw when needed for a quick, homemade breakfast fix.
Reheating
For that just-baked warmth, slice your bagel and pop it in the toaster. Alternatively, warm an unsliced bagel in a 325°F oven for 5-7 minutes. This brings back the irresistible soft crumb and crisp edges that make Easy Homemade Greek Yogurt Bagels shine.
FAQs
Can I use regular yogurt instead of Greek yogurt?
Regular yogurt is thinner and has more moisture than Greek yogurt, so it won’t give you the same texture. If you must substitute, strain your regular yogurt with a cheesecloth until thick, but Greek yogurt will always yield the best results.
What if I don’t have self-rising flour?
No stress! Just mix 1 cup of all-purpose flour with 1½ teaspoons baking powder and ¼ teaspoon salt to make your own self-rising flour in a pinch. This homemade version works just as well for these bagels.
Can I make these bagels gluten-free?
Yes! Use a cup-for-cup gluten-free flour blend and add the same amount of baking powder and salt as you would for self-rising flour. The texture will be a little different, but they’re still delicious.
Is kneading absolutely necessary?
A quick knead helps develop the dough’s structure and makes your bagels soft yet sturdy. You don’t need to knead for long—just a minute or two is enough for Easy Homemade Greek Yogurt Bagels to bake up perfectly.
Can I double or triple this recipe?
Absolutely! This recipe scales up beautifully: just multiply each ingredient by the number of bagels you want to make and proceed as directed. Consider mixing the dough in batches if making a large quantity so it stays easy to handle.
Final Thoughts
There’s something incredibly satisfying about pulling a tray of warm, golden Easy Homemade Greek Yogurt Bagels from the oven—especially when you know they came together with barely any fuss. Whether you keep things simple or get creative with toppings and fillings, this recipe is sure to become a beloved staple in your kitchen. Give them a try, and watch just how quickly these bagels disappear!
Print
Easy Homemade Greek Yogurt Bagels Recipe
- Total Time: 35 minutes
- Yield: 4 bagels 1x
- Diet: Vegetarian
Description
These Easy Homemade Greek Yogurt Bagels are a healthier alternative to traditional bagels, made with just a few simple ingredients. They’re chewy, flavorful, and perfect for a satisfying breakfast or snack.
Ingredients
Main Ingredients:
- 1 cup plain Greek yogurt
- 1 cup self-rising flour
Additional Ingredients:
- 1 egg (beaten, for egg wash)
- Optional toppings such as sesame seeds, everything bagel seasoning, or poppy seeds
Instructions
- Preheat the oven: Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Mix dough: In a large bowl, combine the Greek yogurt and self-rising flour. Knead until smooth.
- Shape bagels: Divide the dough, roll into ropes, and shape into bagels. Place on baking sheet.
- Egg wash and bake: Brush with beaten egg, add desired toppings, and bake for 20–25 minutes until golden.
- Cool and serve: Let the bagels cool slightly before serving.
Notes
- For self-rising flour substitute: mix 1 cup all-purpose flour with 1½ teaspoons baking powder and ¼ teaspoon salt.
- Best enjoyed fresh but can be stored in an airtight container for up to 2 days or frozen for later use.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bagel
- Calories: 150
- Sugar: 2g
- Sodium: 280mg
- Fat: 2.5g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg
