Description
A quick and flavorful Korean-inspired side dish featuring tender steamed broccoli tossed in a spicy, savory gochujang sauce, garnished with crunchy sesame seeds. Perfect for a healthy, vibrant addition to any meal.
Ingredients
Scale
Broccoli
- 1 head broccoli, cut into florets
Sauce
- 2 tablespoons gochujang (Korean chili paste)
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon water
Garnish
- Sesame seeds for garnish
Instructions
- Steam the Broccoli: Steam the broccoli florets until they are tender but still crisp, which usually takes about 5 to 7 minutes. This helps to preserve the vibrant green color and nutritional value.
- Make the Gochujang Sauce: In a small bowl, combine the gochujang, soy sauce, sesame oil, and water. Stir until you get a smooth and well-blended sauce, balancing the spicy and savory flavors.
- Toss the Broccoli: Once the broccoli is steamed, place it in a mixing bowl and pour the gochujang sauce over it. Toss thoroughly so every floret is evenly coated with the flavorful sauce.
- Garnish and Serve: Sprinkle sesame seeds generously on top of the tossed broccoli to add a satisfying crunch and enhance the nutty aroma. Serve immediately as a tasty side dish.
Notes
- Adjust the amount of gochujang if you prefer a milder or spicier dish.
- Steaming time can be shortened or lengthened depending on your preferred broccoli texture.
- Try adding a squeeze of fresh lime juice for a tangy twist.
- This dish pairs well with steamed rice or grilled proteins.
- For a gluten-free version, use tamari instead of soy sauce.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Category: Side Dish
- Method: Steaming
- Cuisine: Korean
