Description
This Easy Fresh Strawberry Pie is a delightful no-bake dessert featuring a crisp pre-baked pie crust filled with fresh strawberries covered in a sweet, glossy gelatin mixture. Perfect for summer, it combines juicy strawberries with a smooth strawberry-flavored gelatin topping for a refreshing and visually appealing treat.
Ingredients
Scale
Pie Crust
- 1 pre-baked 9-inch pie crust (homemade or store-bought)
Filling
- 1 cup granulated sugar
- 3 tablespoons cornstarch
- 3/4 cup water
- 1 tablespoon lemon juice
- 1 (3 oz) package strawberry gelatin
- 4 cups fresh strawberries, hulled and halved
Topping (optional)
- Whipped cream for topping
Instructions
- Prepare the gelatin mixture: In a medium saucepan, whisk together the sugar and cornstarch. Gradually stir in the water and lemon juice. Cook over medium heat, stirring constantly, until the mixture thickens and becomes clear, about 5 minutes. Remove from heat and stir in the strawberry gelatin until completely dissolved. Set aside to cool slightly, about 10 minutes.
- Assemble the pie: Arrange the fresh strawberries evenly in the pre-baked pie crust. Pour the cooled gelatin mixture evenly over the strawberries, ensuring they are well coated.
- Chill the pie: Refrigerate the pie for at least 4 hours, or until fully set, to allow the gelatin to firm up and the flavors to meld.
- Serve: Serve the chilled pie slices topped with whipped cream if desired for added richness and presentation.
Notes
- For a lighter version, use sugar-free gelatin and sweetener.
- Consider adding a layer of cream cheese or vanilla pudding beneath the strawberries for extra richness and creaminess.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
