If you’re looking to add a burst of color and sweetness to your Easter celebrations, this Easy Easter Fudge Recipe is your new best friend. It’s creamy, indulgently rich, and packed with festive candies that make every bite a joyful surprise. Whether you’re crafting treats for a crowd or seeking a simple, no-fuss dessert that wows, this fudge is a perfect choice. Let me walk you through the easy steps and insider tips to make your holiday a little sweeter and a lot more fun!
Ingredients You’ll Need
All you need for this Easy Easter Fudge Recipe are a few simple ingredients that each bring something special to the table—from creamy sweetness and silky texture to playful crunch and vibrant color. These essentials combine effortlessly to create a fudge that’s not only delicious but also a feast for the eyes.
- 3 cups white chocolate chips: Provides the smooth, rich base that melts into creamy bliss.
- 1 (14 oz) can sweetened condensed milk: Adds sweetness and a luscious, fudgy texture.
- 4 tablespoons butter: Enhances richness and ensures a velvet finish.
- 2 cups Easter M&M’s: Pops of colorful candy that bring crunchy fun and seasonal cheer.
- 2 cups Easter Shimmery Whopper Eggs: Adds a delightful malted crunch plus a shimmery touch perfect for Easter.
- 2 cups Easter sprinkles: Sprinkles in some whimsy and bright colors that make this fudge extra festive.
How to Make Easy Easter Fudge Recipe
Step 1: Prepare the Pan
Start by lining an 8×8 square pan with parchment paper. This simple step is essential because it prevents sticking and makes it easy to lift out the fudge once it’s set. Trust me, parchment paper is the secret to clean, flawless cuts later.
Step 2: Melt the Chocolate Mixture
In a medium pot set to low or medium heat, combine the white chocolate chips, sweetened condensed milk, and butter. Stir constantly. The goal here is to melt everything smoothly without burning the chocolate, so patience is key. When the mixture is silky and uniform, you’re ready for the next step.
Step 3: Add Candies
Now, fold in one cup each of the Easter M&M’s, Whopper eggs, and sprinkles. This mix-in moment is where the magic kicks in—distributing colorful, crunchy surprises evenly throughout the fudge is what makes this recipe stand out. Stir gently but thoroughly so every bite gets a bit of that joyful texture.
Step 4: Pour and Decorate
Pour the fudge mixture into your prepared pan, smoothing it out gently with a spatula. Then, sprinkle the remaining candies and sprinkles right on top. Press them lightly into the surface so they stick, creating a cheerful and inviting look that will catch everyone’s eye before they even taste it.
Step 5: Set the Fudge
Leave the fudge on your counter overnight to let it harden completely. This no-chill, room-temperature set is a classic trick that keeps the fudge soft but firm enough to cut without crumbling. Patience here ensures perfect texture the next day.
Step 6: Cut and Serve
Once your fudge is fully set, carefully lift it from the pan using the parchment paper edges. Cut into 1-inch squares to serve. These bite-sized pieces are perfect for sharing, gifting, or simply enjoying as a sweet treat to celebrate the season.
How to Serve Easy Easter Fudge Recipe
Garnishes
To keep things festive, you can add a few extra sprinkles or a light dusting of edible glitter right before serving. Fresh mint leaves or small pastel-colored edible flowers also make charming garnishes that brighten your presentation beautifully.
Side Dishes
This fudge pairs wonderfully with light, refreshing options like fruit salad or a citrusy sorbet to balance the sweetness. For a cozy gathering, it also complements hot beverages like spiced tea, coffee, or even a rich hot chocolate.
Creative Ways to Present
Try arranging your Easy Easter Fudge Recipe pieces in a colorful Easter basket, wrapping individual squares in pastel parchment for gifts, or stacking them on tiered dessert trays alongside other spring treats. Presentation can elevate the festive feel and make the fudge even more irresistible.
Make Ahead and Storage
Storing Leftovers
Fudge keeps wonderfully in an airtight container at room temperature for up to a week. Be sure to keep it someplace cool and dry to preserve its creamy texture and those vibrant candy colors.
Freezing
If you’d like to store your fudge longer, wrap individual portions tightly in plastic wrap and place them in a freezer-safe bag or container. Frozen fudge can last up to 2 months and is great for making ahead for holiday parties.
Reheating
There’s generally no need to reheat fudge since it’s best served at room temperature. However, if it feels too firm after freezing, simply leave pieces out for 15-20 minutes to soften naturally before serving. Avoid microwaving as it can change the texture.
FAQs
Can I use milk chocolate instead of white chocolate?
Absolutely! Milk chocolate will give the fudge a richer, slightly less sweet flavor, but the texture should remain creamy. Just be sure to adjust melting time and stir carefully to avoid scorching.
What if I don’t have Easter-themed candies?
No worries at all! Use any colorful candy or chocolate pieces you enjoy. Seasonal sprinkles, crushed cookies, or nuts can add similar texture and visual appeal to your fudge.
Is it necessary to let the fudge set overnight?
Yes, setting the fudge overnight is the best way to ensure it firms up properly. Shorter setting times may leave it too soft and difficult to cut cleanly.
Can I make this recipe vegan or dairy-free?
To make a vegan version, look for dairy-free chocolate chips and sweetened condensed coconut milk alternatives. The texture might vary slightly, but it’s a delicious way to customize this Easy Easter Fudge Recipe.
How long will this fudge last?
Properly stored, your fudge will stay fresh and tasty for about a week at room temperature or up to two months frozen. Always keep it sealed well to prevent drying out.
Final Thoughts
This Easy Easter Fudge Recipe is a joyful, tasty way to celebrate the season with family and friends. It’s approachable, festive, and absolutely delicious—perfect for both experienced bakers and beginners. So gather your ingredients, make a batch, and enjoy the smiles that come with every colorful, creamy bite. Happy Easter and happy eating!
Print
Easy Easter Fudge Recipe
- Total Time: 20 minutes plus overnight setting
- Yield: 64 servings (1-inch squares) 1x
Description
This Easy Easter Fudge Recipe is a delightful and festive treat perfect for celebrating the holiday. Made with creamy white chocolate, sweetened condensed milk, and butter, it is packed with colorful Easter-themed candies and sprinkles. Simple to prepare and requiring no baking, this fudge sets overnight for a smooth, rich, and visually fun dessert that’s perfect for sharing at springtime gatherings.
Ingredients
Fudge Base
- 3 cups white chocolate chips
- 1 (14 oz) can sweetened condensed milk
- 4 tablespoons butter
Easter Mix-ins and Toppings
- 2 cups Easter M&M’s, divided
- 2 cups Easter Shimmery Whopper Eggs, divided
- 2 cups Easter sprinkles, divided
Instructions
- Prepare the pan: Line an 8×8-inch square pan with parchment paper, ensuring the paper covers the sides to make removing the fudge easy later.
- Melt the chocolate mixture: In a medium pot over low to medium heat, combine the white chocolate chips, sweetened condensed milk, and butter. Stir constantly to prevent burning, and continue until the mixture is fully melted, smooth, and creamy.
- Add candies: Remove the pot from heat and fold in 1 cup each of the Easter M&M’s, Whopper eggs, and sprinkles. Mix until the candies are evenly distributed throughout the fudge base.
- Pour and decorate: Pour the fudge mixture into the prepared pan and spread evenly. Top the surface with the remaining candies and sprinkles, gently pressing them into the fudge to help them adhere.
- Set the fudge: Leave the fudge on the counter at room temperature overnight (approximately 8 hours) to harden completely.
- Cut and serve: Once the fudge is fully set, lift it from the pan using the parchment paper edges. Cut into 1-inch squares and serve. Store any leftovers in an airtight container at room temperature.
Notes
- Use high-quality white chocolate for the best creamy texture and flavor.
- Make sure to stir constantly during melting to avoid burning the white chocolate.
- Press the decorative candies gently on top to prevent them from sinking into the fudge.
- Allow ample time for the fudge to set properly overnight for ideal texture.
- Store fudge at room temperature for up to one week or refrigerate for longer shelf life.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
