Description
A refreshing and simple cucumber avocado salad that comes together in just 10 minutes. This easy-to-make salad features thinly sliced cucumbers, creamy diced avocados, and crisp green onions, all tossed in a tangy lime and olive oil dressing with a hint of spice from optional red pepper flakes. Perfect as a light side dish or a healthy snack for any occasion.
Ingredients
Scale
Salad Ingredients
- 2 medium cucumbers, thinly sliced
- 2 ripe avocados, diced
- 3 green onions (scallions), sliced (both white and green parts)
Dressing
- 1 tablespoon fresh lime juice
- 1 tablespoon olive oil
- 1/4 teaspoon salt (adjust to taste)
- 1/4 teaspoon black pepper
- 1/2 teaspoon red pepper flakes (optional, for a little heat)
Instructions
- Prepare Cucumbers: Start by washing your cucumbers thoroughly under cold running water to remove any dirt. Then, slice them thinly to create crisp, bite-sized pieces for the salad.
- Prepare Avocados: Slice the ripe avocados in half, carefully remove the pit, scoop out the flesh with a spoon, and dice into bite-sized cubes to add creamy texture.
- Slice Green Onions: Thinly slice the green onions, using both the white and green parts, to add a mild onion flavor and crunch.
- Combine Salad Ingredients: In a large mixing bowl, combine the thinly sliced cucumbers, diced avocados, and sliced green onions.
- Make Dressing: In a small bowl, whisk together fresh lime juice, olive oil, salt, and black pepper until well blended to create a zesty dressing.
- Toss Salad: Pour the prepared dressing over the combined salad ingredients, gently tossing them together to ensure even coating without mashing the avocado.
- Add Heat (Optional): Sprinkle red pepper flakes over the salad if you prefer a bit of heat to complement the fresh flavors.
- Serve: Serve the salad immediately for the best flavor and texture, enjoying the crisp, creamy, and tangy combination.
Notes
- For best results, use ripe but firm avocados to avoid mushiness.
- You can adjust the amount of salt and lime juice to your taste preference.
- If preparing in advance, keep the avocado separate and add it just before serving to prevent browning.
- Optional red pepper flakes add heat, but can be omitted for a milder salad.
- This salad is best served fresh and not stored for long periods as the avocado can oxidize and discolor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
