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Easy Cream Cheese Green Bean Casserole Recipe


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4 from 41 reviews

  • Author: admin
  • Total Time: 40 minutes
  • Yield: 6 servings 1x

Description

This Easy Cream Cheese Green Bean Casserole is a creamy, comforting side dish perfect for family dinners and holiday gatherings. Made with tender green beans coated in a rich cream cheese and mushroom soup sauce, topped with crispy fried onions and melted cheddar cheese, this casserole combines classic flavors with a smooth texture, baked to golden perfection in just 40 minutes.


Ingredients

Scale

Green Beans

  • 4 cups green beans (canned, drained; fresh, blanched; or frozen, thawed and dried)

Sauce & Seasoning

  • 1 (10.5 oz) can cream of mushroom soup (or cream of chicken soup)
  • 8 oz cream cheese, softened
  • 1/2 cup milk
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • Salt and pepper to taste

Toppings

  • 1 cup shredded cheddar cheese (optional)
  • 1 cup fried onion rings (store-bought or homemade)

Instructions

  1. Preheat the oven: Set your oven to 350°F (175°C) and grease a 9×9-inch baking dish to prevent sticking.
  2. Prepare the cream cheese mixture: In a medium saucepan, combine the softened cream cheese, cream of mushroom soup, milk, garlic powder, onion powder, salt, and pepper. Heat over medium heat, stirring continuously until the mixture is smooth and well blended.
  3. Combine the green beans: Add the green beans into the saucepan and stir well, ensuring they are evenly coated with the creamy mixture.
  4. Add cheese (optional): Stir in the shredded cheddar cheese until it melts completely into the sauce, adding extra richness and flavor.
  5. Transfer to baking dish: Spread the green bean mixture evenly into the prepared baking dish, smoothing the top with a spatula.
  6. Top with fried onions: Generously sprinkle the fried onion rings over the top of the casserole to create a crispy topping.
  7. Bake: Place the casserole in the preheated oven and bake for 25 to 30 minutes, or until the casserole is bubbly and the top is golden brown.
  8. Serve: Remove from the oven and let it cool slightly for a few minutes before serving to allow the flavors to set.

Notes

  • You can use fresh, frozen, or canned green beans depending on your preference; just make sure they are well drained and prepared accordingly.
  • For a dairy-free variation, substitute cream cheese and milk with plant-based alternatives.
  • If you prefer a less creamy casserole, reduce the amount of cream cheese or substitute with more soup.
  • Homemade fried onions add extra flavor and crunch but store-bought fried onions are a convenient shortcut.
  • Feel free to add cooked bacon or mushrooms for added texture and flavor.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American