Description
This Easy Corn Casserole Recipe is a comforting and creamy side dish perfect for any occasion. Made with simple ingredients like corn, sour cream, and cornbread mix, this dish is easy to prepare and always a crowd-pleaser.
Ingredients
Scale
Ingredients:
- 1 (15-ounce) can whole kernel corn (drained)
- 1 (15-ounce) can cream-style corn
- 1 cup sour cream
- ½ cup unsalted butter (melted)
- 1 box (8.5 ounces) Jiffy corn muffin mix
- 1 cup shredded cheddar cheese (optional)
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Preheat oven and prepare baking dish: Preheat oven to 350°F and grease a 9×9-inch or 8×8-inch baking dish.
- Mix ingredients: In a large mixing bowl, combine whole kernel corn, cream-style corn, sour cream, melted butter, corn muffin mix, salt, and pepper. Stir until fully combined. Fold in shredded cheddar cheese, if using.
- Bake: Pour the mixture into the prepared baking dish and spread evenly. Bake uncovered for 45–50 minutes, or until the top is golden and the center is set.
- Rest and serve: Let the casserole rest for 5–10 minutes before serving.
Notes
- You can mix in chopped jalapeños or green onions for extra flavor.
- This casserole reheats well and can also be made ahead and baked just before serving.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 310
- Sugar: 7g
- Sodium: 420mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 45mg
