If you are a fan of cinnamon rolls but want a quicker way to satisfy your sweet cravings, this Easy Cinnamon Roll Cookies Recipe is an absolute must-try! These soft, buttery cookies capture all the wonderful flavors of classic cinnamon rolls, swirled right inside each bite-sized treat. Perfectly spiced with cinnamon and brown sugar, they provide just the right balance of warmth and sweetness, making them an irresistible snack or dessert that comes together in no time. Whether baking for family, friends, or a cozy night in, these cookies offer a simple yet indulgent way to enjoy that delicious cinnamon roll flavor without the fuss of dough rising or icing drizzle.
Ingredients You’ll Need
The ingredients for this Easy Cinnamon Roll Cookies Recipe are wonderfully straightforward, yet each one plays an essential role in creating the perfect texture and classic cinnamon roll taste. From the creamy butter that makes the dough soft, to the rich brown sugar and fragrant cinnamon that form the unbeatable swirl, every component adds something special.
- 6 tablespoons butter (softened): This butter is for the cinnamon swirl filling, providing rich creaminess and helping to bind the sugar and cinnamon together.
- 3/4 cup packed brown sugar: Adds deep molasses flavor and moisture to the cinnamon swirl.
- 1 1/2 tablespoons cinnamon: The star spice that delivers warmth and classic cinnamon roll flavor.
- 2 large eggs: Give structure to the cookies and help achieve that perfect, slightly chewy texture.
- 1 cup butter (softened): This butter is creamed with sugar to create a light and fluffy cookie base.
- 2 teaspoons vanilla extract: Enhances the sweetness and adds depth to the cookie dough.
- 1 2/3 cups granulated sugar: Sweetens the dough and ensures a tender crumb.
- 3 1/2 cups all-purpose flour (spooned and leveled): Provides structure so the cookies hold their shape while keeping them soft.
- 1 1/2 teaspoons cream of tartar: Helps leaven the cookies and adds a slightly tangy balance to the sweetness.
- 1 teaspoon baking soda: Works with the cream of tartar to give the perfect rise and texture.
- 3/4 teaspoon salt: Enhances all the flavors by balancing sweetness and cinnamon spice.
- 1/3 cup granulated sugar: For sprinkling on top, adding a touch of sparkle and extra sweetness.
- 1 1/2 tablespoons ground cinnamon: Mixed with the topping sugar to give a delicate cinnamon crust on each cookie.
How to Make Easy Cinnamon Roll Cookies Recipe
Step 1: Make the Cinnamon Swirl
Start by combining the softened butter, brown sugar, and cinnamon in a small bowl. Mix until smooth and uniform. This cinnamon swirl filling is the secret heart of the cookie, giving each bite that luscious, gooey cinnamon roll center.
Step 2: Prepare the Cookie Dough
In a large mixing bowl, cream together the softened butter and the granulated sugar until the mixture is light and fluffy—this aeration is what makes the cookies tender. Then, add eggs one at a time, mixing well after each addition to incorporate fully. Stir in the vanilla extract to infuse the dough with its warm, sweet aroma.
Step 3: Combine Dry Ingredients
In a separate bowl, whisk the all-purpose flour, cream of tartar, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing just until combined to keep the dough soft and workable, avoiding overmixing that could make the cookies tough.
Step 4: Assemble the Cookies with the Cinnamon Swirl
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking. Take about 1 tablespoon of cookie dough and roll it into a ball, then flatten it gently. Place approximately 1 teaspoon of the cinnamon swirl mixture in the center. Fold the dough over the filling and carefully roll it into a ball again, sealing that delicious cinnamon center inside.
Step 5: Prepare for Baking
Place the dough balls on the prepared baking sheet, spacing them about 2 inches apart to allow for spreading. For a beautiful finishing touch, mix the remaining granulated sugar and cinnamon and sprinkle over each cookie before baking.
Step 6: Bake to Perfection
Bake the cookies in the preheated oven for 10 to 12 minutes or until the edges turn a lovely golden brown. The cookies will be soft but sufficiently set when done. Let them cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely, giving the centers time to firm up without losing that irresistible softness.
How to Serve Easy Cinnamon Roll Cookies Recipe
Garnishes
While these cookies are delightful on their own, consider drizzling a light glaze of powdered sugar mixed with milk and vanilla extract to mimic classic cinnamon roll icing. A sprinkle of chopped pecans or walnuts can add a lovely crunch and complement the warm cinnamon flavors beautifully.
Side Dishes
These cookies pair wonderfully with a warm cup of coffee or chai tea to enhance the cozy cinnamon notes. For an extra indulgence, serve alongside a scoop of vanilla ice cream or a dollop of whipped cream to create a truly comforting treat.
Creative Ways to Present
Turn your Easy Cinnamon Roll Cookies Recipe into a beautiful gift by packaging them in a decorative tin or a mason jar tied with a rustic ribbon and a handwritten note. For gatherings, arrange the cookies on a tiered dessert stand, garnished with fresh cinnamon sticks and star anise for a festive look that will surely impress.
Make Ahead and Storage
Storing Leftovers
Store any leftover cookies in an airtight container at room temperature for up to 4 days to maintain their soft texture. If you prefer them slightly crisp, let them sit uncovered for a short time before enjoying.
Freezing
These cookies freeze beautifully! Place cooled cookies in a single layer on a baking sheet and freeze until firm, then transfer to a freezer-safe container or bag. They will keep well for up to 3 months, allowing you to enjoy these cinnamon delights anytime.
Reheating
To freshen up frozen or stored cookies, warm them gently in a 300°F oven for about 5 minutes. This revives their softness and enhances the cinnamon aroma, making them taste freshly baked!
FAQs
Can I use regular sugar instead of brown sugar in the cinnamon swirl?
Brown sugar is preferred for the cinnamon swirl because it adds moisture and that signature caramel-like depth. Using regular sugar might make the swirl less soft and rich, but it can still work if you’re in a pinch.
Is it possible to make these cookies gluten-free?
Yes! You can substitute the all-purpose flour with a gluten-free flour blend that measures cup-for-cup. Make sure it includes xanthan gum or another binder for the best texture.
Can the cinnamon swirl be made ahead of time?
Absolutely! The cinnamon swirl mixture can be prepared a day in advance and stored in the refrigerator, which actually helps the flavors meld. Just bring it to room temperature before assembling the cookies for easier handling.
Why is cream of tartar used in this recipe?
Cream of tartar acts as a mild acid that helps stabilize the dough and works with baking soda as a leavening agent, giving the cookies a tender yet slightly chewy texture and that classic cinnamon roll softness.
Can I make the dough without eggs?
Eggs provide structure and moisture, so omitting them can affect the cookie’s texture. If you need to make an egg-free version, try using a flax or chia egg substitute, but expect slightly different results.
Final Thoughts
I truly hope you give this Easy Cinnamon Roll Cookies Recipe a whirl because it’s such a delightful way to enjoy the flavors of your favorite breakfast treat in cookie form! The sweetness, spice, and soft texture make these cookies an absolute joy to bake and share. Whether for a quick pick-me-up or a special occasion, they’re bound to become one of your go-to recipes, just like they did for me. Happy baking and even happier eating!
Print
Easy Cinnamon Roll Cookies Recipe
- Total Time: 27 minutes
- Yield: 24 cookies 1x
Description
These Easy Cinnamon Roll Cookies capture the warm, sweet flavors of classic cinnamon rolls in a delightful cookie form. Soft, buttery dough surrounds a cinnamon-sugar swirl, making them perfect for a cozy snack or festive treat. Quick to prepare and bake, these cookies bring cinnamon roll goodness without the fuss of yeast dough or long rising times.
Ingredients
Cinnamon Swirl
- 6 tablespoons butter (softened)
- 3/4 cup packed brown sugar
- 1 1/2 tablespoons cinnamon
Cookie Dough
- 1 cup butter (softened)
- 2 teaspoons vanilla extract
- 1 2/3 cups granulated sugar
- 2 large eggs
- 3 1/2 cups all-purpose flour (spooned and leveled)
- 1 1/2 teaspoons cream of tartar
- 1 teaspoon baking soda
- 3/4 teaspoon salt
Optional Topping
- 1/3 cup granulated sugar
- 1 1/2 tablespoons ground cinnamon
Instructions
- Make the Cinnamon Swirl: In a small bowl, combine the softened butter, brown sugar, and cinnamon. Mix well until smooth and set aside to infuse flavor.
- Prepare the Cookie Dough: In a large mixing bowl, beat the softened butter and granulated sugar together until light and fluffy to create a creamy base for the dough.
- Add Eggs and Vanilla: Add the eggs one at a time, mixing thoroughly after each addition, then stir in the vanilla extract for aroma and flavor enhancement.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour, cream of tartar, baking soda, and salt to ensure even distribution of leavening and seasoning agents.
- Mix Dough: Gradually add the dry ingredients to the wet mixture, mixing just until combined to maintain tender cookie texture without overworking.
- Preheat and Prepare Baking Sheet: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking.
- Form Dough Balls: Take about 1 tablespoon of dough and roll it into a ball. Flatten it slightly to create a base for the filling.
- Add Cinnamon Swirl: Place about 1 teaspoon of the cinnamon swirl mixture in the center of the flattened dough, fold over the dough to encase the filling, and roll into a smooth ball again.
- Arrange on Baking Sheet: Place dough balls spaced about 2 inches apart on the prepared sheet to allow for spreading during baking.
- Apply Optional Topping: If desired, mix granulated sugar and cinnamon in a small bowl and sprinkle over each cookie for a sweet, crunchy finish.
- Bake the Cookies: Bake in the preheated oven for 10-12 minutes until the edges turn golden brown, ensuring a soft but set center.
- Cool the Cookies: Let the cookies cool on the baking sheet for 5 minutes to firm up before transferring to a wire rack to cool completely.
- Serve and Enjoy: These soft, cinnamon-swirled cookies are perfect served with a glass of milk or enjoyed on their own as a comforting treat.
Notes
- Be careful not to overmix the dough to keep cookies tender and soft.
- Use softened butter for easy incorporation and creamy texture.
- Ensure cinnamon swirl is fully enclosed in the dough to prevent leakage during baking.
- Cookies can be stored in an airtight container for up to 3 days to maintain freshness.
- For extra flair, drizzle with glaze or cream cheese frosting after cooling.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
