Description
This Easy Cheddar Cheese Bread recipe is a delightful savory quick bread that’s perfect for any meal. Packed with sharp cheddar cheese and optional garlic and chives, this cheesy loaf is a versatile and flavorful addition to your table.
Ingredients
Scale
Dry Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder (optional)
Wet Ingredients:
- 1 1/2 cups shredded sharp cheddar cheese
- 1 cup milk
- 1 large egg
- 1/4 cup unsalted butter, melted and slightly cooled
- 1 tablespoon chopped chives or green onions (optional)
Instructions
- Preheat the oven: Preheat the oven to 350°F and grease a 9×5-inch loaf pan.
- Mix dry ingredients: In a large bowl, whisk together flour, baking powder, salt, and garlic powder. Add cheddar cheese and chives.
- Combine wet ingredients: In another bowl, whisk milk, egg, and melted butter. Pour into dry ingredients and stir until just combined.
- Bake: Pour batter into loaf pan, bake for 40–45 minutes until golden brown and a toothpick comes out clean.
- Cool and serve: Let bread cool in pan for 10 minutes, then transfer to a wire rack. Slice and serve warm or at room temperature.
Notes
- You can substitute cheddar with a cheese blend or add cayenne pepper for a spicy kick.
- This bread pairs well with soups, stews, or as a savory breakfast option.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 2g
- Sodium: 340mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 45mg
