Description
Indulge in the creamy sweetness of this Easy Caramel Apple Dip – a luscious blend of cream cheese, caramel, and vanilla. Perfect for parties or a simple snack!
Ingredients
Scale
Caramel Apple Dip:
- 1 (8-ounce) package cream cheese, softened
- ½ cup brown sugar, packed
- ¼ cup caramel sauce (plus more for drizzling)
- 1 teaspoon vanilla extract
- Pinch of salt
Optional Toppings:
- Chopped peanuts
- Toffee bits
- Mini chocolate chips
For Serving:
- Sliced apples (Granny Smith, Honeycrisp, or Fuji)
Instructions
- In a medium bowl, beat the softened cream cheese until smooth. Add brown sugar, caramel sauce, vanilla extract, and a pinch of salt.
- Beat until fully combined and creamy.
- Transfer dip to a serving bowl and drizzle with extra caramel sauce.
- Sprinkle with optional toppings if desired.
- Serve immediately with fresh apple slices.
Notes
- To keep apple slices from browning, toss them in a little lemon juice before serving.
- Dip can be made up to 2 days ahead and stored in the fridge—just let it soften slightly before serving.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 140
- Sugar: 13g
- Sodium: 85mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
