Description
Indulge in these decadent Easy Brownie Truffles for a rich and satisfying treat. These no-bake delights are quick to make and perfect for satisfying your chocolate cravings.
Ingredients
Scale
- 1 box (18–19 oz) fudge brownie mix (plus ingredients listed on the box)
- 4 ounces cream cheese, softened
- 1 1/2 cups semisweet or milk chocolate chips
- 1 tablespoon coconut oil or shortening
- sprinkles
- crushed nuts
- sea salt
Brownie Truffles:
Coating:
Optional Toppings:
Instructions
- Prepare and Bake Brownies: Follow package directions to bake brownies in a 9×13-inch pan. Let cool.
- Make Truffle Mixture: Crumble cooled brownies, mix in cream cheese until dough-like.
- Shape Truffles: Roll mixture into 1-inch balls, place on parchment-lined sheet, freeze until firm.
- Coat Truffles: Melt chocolate and coconut oil, dip truffles, add toppings, refrigerate to set.
Notes
- Enhance flavor with vanilla extract or espresso powder.
- Store in fridge for up to 1 week or freeze for longer storage.
- Prep Time: 30 minutes
- Cook Time: 25 minutes (brownies)
- Category: Dessert
- Method: No-Bake (after baking brownies)
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 160
- Sugar: 14g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
