If you adore gooey chocolate treats but want something you can nibble, gift, or bring to a party with ease, these Easy Brownie Truffles are about to become your new favorite dessert. Imagine all the joy of brownies, made utterly decadent and poppable, thanks to creamy centers, silky chocolate coatings, and your favorite festive toppings. With just a handful of simple ingredients and minimal prep, you’ll have a show-stopping batch of bite-sized bliss that’s as fun to make as it is to eat!
Ingredients You’ll Need
Every ingredient in these Easy Brownie Truffles has an important role to play, from chewy, rich flavor to smooth, creamy texture and a perfectly crisp, chocolaty shell. You probably have everything you need right in your pantry and fridge, yet the final result tastes bakery-worthy!
- Fudge brownie mix: The foundation of the truffles; using a boxed mix keeps things foolproof and gives that fudgy, reliable base.
- Eggs, oil, and water (as called for on the brownie mix): Make sure to follow package directions for that classic, moist brownie texture.
- Cream cheese, softened: Blends effortlessly with the brownie crumbs, adding tang, richness, and that luscious truffle characteristic.
- Semisweet or milk chocolate chips: These melt into a silky coating—use your favorite blend for just the right sweetness.
- Coconut oil or shortening: Just a tablespoon helps the chocolate melt ultra-smooth and makes for a glossy, fragrant shell.
- Optional toppings (sprinkles, crushed nuts, sea salt): Adds color, crunch, and a little extra pizzazz to every bite—personalize each truffle however you like!
How to Make Easy Brownie Truffles
Step 1: Bake the Brownies
First things first, prepare and bake your brownies according to the instructions on the box. Use a 9×13-inch pan for the perfect thickness. Let that fudgy slab cool completely—trust me, patience here means your truffles will hold together beautifully later.
Step 2: Crumble Brownies and Mix
Once your brownies are cool, crumble them into a big bowl, steering clear of any hard or overly crusty edges. Now, add the softened cream cheese and mix everything together. Don’t be shy—use your hands since it helps blend the mixture into a dough-like texture, ready for rolling.
Step 3: Shape the Truffles
Scoop out about a tablespoon of your brownie-cream cheese mixture and roll it into a ball, about 1 inch wide. Place the balls on a parchment-lined baking sheet. Once they’re all rolled, pop the tray into the freezer for around 30 minutes, just until they’re nice and firm.
Step 4: Melt the Chocolate
Place your chocolate chips and coconut oil in a microwave-safe bowl. Microwave in 30-second bursts, stirring each time, until the chocolate is completely melted and glossy. The coconut oil makes the dipping chocolate extra smooth and easy to work with.
Step 5: Dip and Decorate
Remove the chilled brownie balls from the freezer. Using a fork, dip each one into the melted chocolate, tapping gently to remove extra chocolate. Place them back on the lined baking sheet and immediately sprinkle on your favorite toppings while the chocolate is still wet. Once done, refrigerate the tray to let that gorgeous chocolate shell set completely.
How to Serve Easy Brownie Truffles
Garnishes
Give each truffle a signature touch! Try a sprinkle of flaky sea salt for irresistible contrast, colorful sprinkles for parties, or a dusting of cocoa powder for extra chocolate intensity.
Side Dishes
Serve Easy Brownie Truffles alongside fresh berries, a caramel dipping sauce, or platters of sliced fruit for a joyful dessert board. They are also pure magic next to a scoop of vanilla or coffee ice cream.
Creative Ways to Present
Dress up a dessert box with tissue and ribbon and nestle in your truffles for a thoughtful homemade gift. Or, for parties, stack them in a glass jar or tower them on a cake stand to make an eye-catching edible centerpiece!
Make Ahead and Storage
Storing Leftovers
Keep your Easy Brownie Truffles in an airtight container in the refrigerator, where they’ll stay fudgy and fabulous for up to a week. They taste even better chilled, making them a perfect make-ahead treat.
Freezing
You can freeze these truffles for up to three months if you want to get ahead for a party or holiday. Just pop them in a single layer in a freezer-safe container. When you’re ready to enjoy, thaw them in the fridge overnight.
Reheating
Because Easy Brownie Truffles are meant to be enjoyed chilled or at room temperature, there’s no need to reheat! If you want a softer center, leave them at room temperature for 10–15 minutes before serving.
FAQs
Can I use homemade brownies instead of a box mix?
Absolutely! If you have a favorite homemade brownie recipe, feel free to use it. Just be sure they’re fudgy and not too cakey, so your truffles stay decadent and rich.
What if I don’t have coconut oil?
No worries! You can use shortening or even leave it out, although the chocolate may not set as perfectly glossy. The coconut oil simply helps create a smoother shell.
Can I make Easy Brownie Truffles gluten free?
Yes—simply use your favorite gluten-free brownie mix and double-check that all toppings are gluten-free. Everyone deserves a taste!
How do I keep the truffles from sticking to my hands?
If your mixture is sticky when rolling, try chilling it for ten minutes before shaping. Slightly damp hands also make it easier to roll perfect little balls with no mess.
Can I flavor the brownie mixture?
For sure! Fold in a splash of vanilla, a pinch of espresso powder, or even a drop of peppermint extract for a personal twist. These truffles are the perfect canvas for your creativity!
Final Thoughts
If you’re looking for a homemade treat that looks gorgeous, tastes irresistible, and is a breeze to make, it’s time to give Easy Brownie Truffles a try. There’s something magical about sharing a platter of these gems—and they’re guaranteed to spark smiles with every bite!
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Easy Brownie Truffles Recipe
- Total Time: 1 hour 15 minutes (including cooling and chilling)
- Yield: 24 truffles 1x
- Diet: Vegetarian
Description
Indulge in these decadent Easy Brownie Truffles for a rich and satisfying treat. These no-bake delights are quick to make and perfect for satisfying your chocolate cravings.
Ingredients
- 1 box (18–19 oz) fudge brownie mix (plus ingredients listed on the box)
- 4 ounces cream cheese, softened
- 1 1/2 cups semisweet or milk chocolate chips
- 1 tablespoon coconut oil or shortening
- sprinkles
- crushed nuts
- sea salt
Brownie Truffles:
Coating:
Optional Toppings:
Instructions
- Prepare and Bake Brownies: Follow package directions to bake brownies in a 9×13-inch pan. Let cool.
- Make Truffle Mixture: Crumble cooled brownies, mix in cream cheese until dough-like.
- Shape Truffles: Roll mixture into 1-inch balls, place on parchment-lined sheet, freeze until firm.
- Coat Truffles: Melt chocolate and coconut oil, dip truffles, add toppings, refrigerate to set.
Notes
- Enhance flavor with vanilla extract or espresso powder.
- Store in fridge for up to 1 week or freeze for longer storage.
- Prep Time: 30 minutes
- Cook Time: 25 minutes (brownies)
- Category: Dessert
- Method: No-Bake (after baking brownies)
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 160
- Sugar: 14g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
